Vodka Slushie
This vodka slushie is a simple, icy cocktail made with just a handful of ingredients, including vodka, fruit juice, sugar, and ice. The mixture is blended into a frozen, slushy consistency with a slightly chunky texture and a refreshing, boozy flavor, perfect for hot summer days. Optional fruits and soda can be added for variety and extra zest.
Equipment
- Blender
- Measuring cups/spoons
Ingredients
- 1 cup vodka smooth, neutral vodka
- 1/2 cup fruit juice fresh or good-quality bottled, like lemon or lime
- 2-3 tablespoons sugar adjust to taste
- 2 cups ice crushed or small pieces
- optional fresh fruit berries, mango, pineapple, for extra flavor
- optional splash soda or tonic to lighten and add fizz
Instructions
- Pour the vodka, fruit juice, and sugar into a pitcher, then stir until the sugar dissolves completely and the mixture is smooth.
- Fill your blender halfway with ice, then pour the liquid mixture over the ice, ensuring even coverage.
- Blend on high for about 30-40 seconds until the mixture turns into a thick, icy slush with a slightly chunky texture.
- Pour the mixture into a freezer-safe container and cover tightly.
- Freeze for 2 to 3 hours, stirring every 30 minutes to break up ice crystals and encourage a uniform, icy consistency.
- Once firm but scoopable, remove from the freezer and let sit at room temperature for about 5 minutes, or until it softens slightly for easier serving.
- Scoop into glasses and garnish with fresh fruit or a sprig of mint if desired. Add a splash of soda or tonic for extra fizz, then enjoy your chilled, boozy slushie!
Notes
Adjust the sweetness and alcohol level to your taste. For a fruitier twist, blend in fresh berries or other fruits before freezing.