Viral Tiktok Cinnamon Rolls With Heavy Cream Recipe
Soft, pillowy cinnamon rolls get an ultra-decadent upgrade with a pour of rich heavy cream before baking, creating an irresistible, gooey texture. Topped with melted butter, brown sugar, and cinnamon, these rolls bake up perfectly caramelized, with a luscious icing drizzle for the ultimate treat.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 10 people
Calories 400 kcal
Large baking dish
Nonstick cooking spray
Measuring cup
Oven
Spoon or spatula
Knife
- 1 cup heavy cream
- 2 tubes store-bought cinnamon rolls
- baking spray
Optional Additions
- ½ tsp cinnamon
- ½ stick butter thinly sliced
- ½ cup homemade cream cheese icing
- ½ cup brown sugar
Preheat the oven to 350°F and spray a large baking dish with nonstick spray.
Arrange the cinnamon rolls in the dish, then pour heavy cream evenly over them.
Bake for 25-30 minutes.
If using additional ingredients, sprinkle brown sugar over each roll, add small pats of butter on top, and dust with cinnamon before baking.
Once golden and baked through, remove from the oven and drizzle with the included or homemade icing.
Serve warm and enjoy!
- For extra gooey rolls, cover the dish with foil for the first 15 minutes of baking.
- Try adding a splash of vanilla extract to the heavy cream for an extra layer of flavor.
- If you prefer a firmer texture, reduce the heavy cream slightly