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This image shows freshly baked cinnamon rolls with a golden brown top and a soft, creamy inside, served in a white bowl and ready to enjoy.

Viral Tiktok Cinnamon Rolls With Heavy Cream Recipe

Soft, pillowy cinnamon rolls get an ultra-decadent upgrade with a pour of rich heavy cream before baking, creating an irresistible, gooey texture. Topped with melted butter, brown sugar, and cinnamon, these rolls bake up perfectly caramelized, with a luscious icing drizzle for the ultimate treat.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 400 kcal

Equipment

  • Large baking dish
  • Nonstick cooking spray
  • Measuring cup
  • Oven
  • Spoon or spatula
  • Knife

Ingredients
  

  • 1 cup heavy cream
  • 2 tubes store-bought cinnamon rolls
  • baking spray

Optional Additions

  • ½ tsp cinnamon
  • ½ stick butter thinly sliced
  • ½ cup homemade cream cheese icing
  • ½ cup brown sugar

Instructions
 

  • Preheat the oven to 350°F and spray a large baking dish with nonstick spray.
  • Arrange the cinnamon rolls in the dish, then pour heavy cream evenly over them.
    This image shows cinnamon rolls neatly arranged in a baking dish as rich heavy cream is poured over them, ensuring a soft and gooey texture.
  • Bake for 25-30 minutes.
    This image shows cinnamon rolls fresh out of the oven, perfectly baked to a golden brown with a soft, fluffy interior.
  • If using additional ingredients, sprinkle brown sugar over each roll, add small pats of butter on top, and dust with cinnamon before baking.
  • Once golden and baked through, remove from the oven and drizzle with the included or homemade icing.
    This image shows warm cinnamon rolls being drizzled with rich and creamy cream cheese icing, adding the perfect finishing touch.
  • Serve warm and enjoy!
    This image shows a plate of cinnamon rolls with a soft, gooey center, topped with luscious icing, ready to be enjoyed as a sweet treat.

Notes

  • For extra gooey rolls, cover the dish with foil for the first 15 minutes of baking.
  • Try adding a splash of vanilla extract to the heavy cream for an extra layer of flavor.
  • If you prefer a firmer texture, reduce the heavy cream slightly