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Viral Tiktok Cinnamon Rolls With Heavy Cream Recipe

Soft, pillowy cinnamon rolls get an ultra-decadent upgrade with a pour of rich heavy cream before baking, creating an irresistible, gooey texture. Topped with melted butter, brown sugar, and cinnamon, these rolls bake up perfectly caramelized, with a luscious icing drizzle for the ultimate treat.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 400 kcal

Equipment

  • Large baking dish
  • Nonstick cooking spray
  • Measuring cup
  • Oven
  • Spoon or spatula
  • Knife

Ingredients
  

  • 1 cup heavy cream
  • 2 tubes store-bought cinnamon rolls
  • baking spray

Optional Additions

  • ½ tsp cinnamon
  • ½ stick butter thinly sliced
  • ½ cup homemade cream cheese icing
  • ½ cup brown sugar

Instructions
 

  • Preheat the oven to 350°F and spray a large baking dish with nonstick spray.
  • Arrange the cinnamon rolls in the dish, then pour heavy cream evenly over them.
  • Bake for 25-30 minutes.
  • If using additional ingredients, sprinkle brown sugar over each roll, add small pats of butter on top, and dust with cinnamon before baking.
  • Once golden and baked through, remove from the oven and drizzle with the included or homemade icing.
  • Serve warm and enjoy!

Notes

  • For extra gooey rolls, cover the dish with foil for the first 15 minutes of baking.
  • Try adding a splash of vanilla extract to the heavy cream for an extra layer of flavor.
  • If you prefer a firmer texture, reduce the heavy cream slightly