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this image shows A delicious slice of Vegan Sugar Cream Pie topped with ground cinnamon, garnished with a sprinkle of cinnamon sugar, and a creamy coconut milk filling, ready to be served.

Vegan Sugar Cream Pie Recipe

This vegan sugar cream pie is a silky, indulgent treat with a creamy coconut milk filling, a buttery crust, and a touch of cinnamon-sugar topping. Perfectly sweet and delightfully smooth, it’s a dessert that’s as elegant as it is comforting.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 497 kcal

Equipment

  • Whisk
  • Oven mitts
  • Cooling rack
  • Medium saucepan
  • Baking dish
  • Mixing bowls

Ingredients
  

  • 1 unbaked vegan pie crust,

Topping

  • 1 tsp ground cinnamon
  • ¼ cup white sugar
  • 3 tbsp melted vegan butter

Pie Filling

  • 1 full-fat coconut milk (you can also use vegan culinary cream 1¾ cups)
  • ¾ cups white sugar
  • 3 tbsp vegan butter
  • ¼ cup cornstarch
  • 1 tbsp vanilla extract

Instructions
 

  • Preheat the oven to 325°F (160°C).
    This image shows the oven being preheated to the desired temperature, preparing for the baking process of the Vegan Sugar Cream Pie.
  • Partially bake the pie crust for 10–12 minutes, then remove it from the oven and set aside to cool.
    This image shows the partially baked pie crust, golden and ready to be filled with the rich coconut milk filling for the Vegan Sugar Cream Pie.
  • Combine sugar and cornstarch in a medium saucepan, whisking them together.
    This image shows white sugar and cornstarch being mixed together in a bowl, preparing the base for the creamy Vegan Sugar Cream Pie filling.
  • Stir in the coconut milk until the mixture is smooth.
    This image shows full-fat coconut milk being stirred into the sugar and cornstarch mixture, creating a creamy base for the Vegan Sugar Cream Pie filling.
  • Add dollops of butter to the saucepan, allowing it to melt as the mixture heats.
    This image shows vegan butter being added to the coconut milk and sugar mixture, enriching the texture of the filling for the Vegan Sugar Cream Pie.
  • Cook the mixture over medium-high heat, whisking often, until it thickens, which should take 5–10 minutes.
    This image shows the pie filling being thickened on the stovetop, forming the smooth and creamy texture for the Vegan Sugar Cream Pie.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Set the filling aside to cool slightly.
    This image shows the cooled Vegan Sugar Cream Pie filling, ready to be poured into the partially baked pie crust for the final assembly.
  • Mix sugar and cinnamon in a small bowl for the topping.
    This image shows the cinnamon-sugar mixture being prepared to top the Vegan Sugar Cream Pie, adding a sweet and aromatic finish to the dessert.
  • Pour the prepared filling into the pie crust, filling it three-quarters full.
    This image shows the creamy coconut milk mixture being poured into the partially baked pie crust, filling it to create a smooth and luscious pie.
  • Drizzle melted butter over the top and sprinkle with cinnamon sugar.
    This image shows melted vegan butter being drizzled over the pie, followed by a sprinkle of cinnamon-sugar, preparing it for baking.
  • Bake the pie for 25 minutes until bubbling but still liquidy.
    This image shows the pie being baked in the oven, allowing the cinnamon-sugar topping to caramelize and the filling to set into a rich, creamy texture.
  • Remove it from the oven and cool on a rack at room temperature.
    This image shows the Vegan Sugar Cream Pie cooling on a countertop after baking, allowing the flavors to settle before chilling.
  • Transfer the cooled pie to the refrigerator and chill for about 3 hours or overnight until fully set.
    This image shows the Vegan Sugar Cream Pie being placed in the refrigerator to chill, ensuring it firms up perfectly before serving.

Notes

  • For the smoothest filling, whisk constantly to prevent lumps.
  • The leftover filling makes a delicious pudding when chilled.
  • Refrigerating overnight ensures the pie is fully set and enhances its flavor.