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Vegan Pasta Bake

This comforting vegan pasta bake combines tender pasta with a creamy cashew-based sauce, topped with melted vegan cheese and crispy edges. Flavored with smoky paprika, fresh basil, and lemon juice, it offers a warm, hearty texture with a golden, bubbly crust. An easy, adaptable dish perfect for cozy nights or quick weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Vegan
Servings 4
Calories 450 kcal

Equipment

  • Large pot
  • Blender
  • Baking dish
  • Spatula
  • Oven

Ingredients
  

  • 8 oz pasta (penne, fusilli, or rigatoni) uncooked
  • 1 cup raw cashews soaked in hot water for 30 minutes or overnight
  • 1/4 cup nutritional yeast for cheesy flavor
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 1/2 teaspoon smoked paprika adds smoky flavor
  • 1 cup vegetables (spinach, mushrooms, or bell peppers) cooked or sautéed
  • 1 cup vegan cheese shredded or block, for topping
  • to taste salt for pasta water and sauce

Instructions
 

  • Bring a large pot of salted water to a boil, then add your pasta and cook until just al dente, about 2 minutes less than package instructions. Drain and set aside.
  • Drain the soaked cashews and add them to a high-speed blender along with nutritional yeast, minced garlic, lemon juice, smoked paprika, a pinch of salt, and 1/2 cup water. Blend until completely smooth and creamy, tasting and adjusting seasoning if needed.
  • In a large mixing bowl, combine the cooked pasta with the creamy cashew sauce and your choice of sautéed vegetables. Toss gently to coat everything evenly.
  • Preheat your oven to 180°C (350°F). Grease a 20x20 cm baking dish with a little oil or non-stick spray.
  • Transfer the pasta mixture into the prepared baking dish, spreading it out evenly with a spatula.
  • Sprinkle the shredded vegan cheese evenly over the top of the pasta.
  • Bake in the oven for 25-30 minutes, until the top is bubbling and golden brown, and the edges are crispy.
  • Remove the dish from the oven and let it sit for 5 minutes to settle. This helps the sauce thicken slightly and makes serving easier.
  • Garnish with freshly chopped herbs or basil for a burst of fresh flavor.
  • Serve hot, paired with a simple salad or crusty bread for a complete meal.