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Vegan One-Pot Creamy Garlic Brussels Sprouts Pasta Recipe

This Vegan One-Pot Creamy Garlic Brussels Sprouts Pasta is a comforting, flavorful dish that combines tender Brussels sprouts, creamy garlic sauce, and perfectly cooked spaghetti—all in one pot! It’s simple, satisfying, and ideal for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 524 kcal

Equipment

  • Whisk
  • Measuring cups and spoons
  • Bowl
  • Wooden spoon
  • Large pot with lid
  • Tongs or pasta fork

Ingredients
  

  • 1 lb Pound Brussels sprouts, halved or quartered
  • Salt and Pepper to taste
  • 10 Cloves Garlic, chopped
  • ¼ cup All-purpose flour
  • 2 cups Vegetable broth
  • 10 oz Spaghetti
  • ¼ cup Vegan butter
  • 2 tbsp Lemon juice, plus more to taste, divided
  • 1 tbsp Olive oil
  • 2 cups Non dairy milk

Instructions
 

  • Heat olive oil in a large pot over medium-high heat.
    this image shows Olive oil heating up in a large pot, ready to sauté the garlic and Brussels sprouts for the creamy pasta sauce.
  • Sauté garlic and Brussels sprouts for 5 minutes.
    sauteing-garlic-and-brussels-sprouts-in-black-dutch-oven-over-white-marble-cooktop
  • Season with salt, pepper, and 1 tablespoon of lemon juice.
    this image shows Salt, pepper, and fresh lemon juice being added to sautéed garlic and Brussels sprouts, enhancing the flavors for the vegan creamy garlic pasta.
  • Cover, reduce heat, and cook until tender, about 10 minutes and remove Brussels sprouts and set aside.
    this image shows Brussels sprouts being cooked until tender, forming a key ingredient in the creamy garlic sauce for the pasta dish.
  • In the same pot, melt vegan butter over medium heat, whisk in flour, and cook for 1-2 minutes.
    this image shows Brussels sprouts are removed from the pot, while vegan butter is melting, ready to be incorporated into the creamy sauce.
  • Gradually add vegetable broth, non-dairy milk, salt, and pepper, whisking until smooth.
  • Bring to a boil, add spaghetti (broken in half), and stir.
    adding-flat-spaghetti-to-creamy-sauce-in-black-dutch-oven-on-white-marble-cooktop
  • Cover and simmer for 8-10 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
  • Add remaining lemon juice, adjust seasoning, and mix in Brussels sprouts and garlic.
    this image shows The sautéed Brussels sprouts and garlic being stirred into the creamy pasta sauce, combining the flavors for a delicious vegan dish.
  • Heat for 1-2 minutes more till it thickens and serve with extra lemon juice
    this image shows A beautifully plated dish of vegan creamy garlic Brussels sprouts pasta, garnished with shredded vegan Parmesan, ready to be enjoyed as a comforting and flavorful meal.

Notes

  • Stir the pasta frequently to prevent sticking and ensure even cooking.
  • Adjust the liquid if needed; add more broth or milk if the sauce gets too thick.