Vegan Cherry Pie Recipe
This Vegan Cherry Pie is a sweet symphony of flaky crust and luscious cherry filling. With a simple homemade crust and a rich, juicy cherry center, this pie is perfect for any occasion. Whether rustic or decorative, this dessert is as delicious as it is stunning.
Equipment
- Pizza Cutter
- Pastry cutter
- Mixing bowl
- Saucepan
- Pie plate
- Fork
Ingredients
Crust
- 1 tbsp sugar
- 2½ cups all-purpose flour
- ¼ tsp salt
- Ice cold water
- 8 tbsp vegan butter
Pie filling
- 4 tbsp cornstarch
- 5 cups frozen, pitted sweet cherries
- 1 tsp pure vanilla extract
- ¾ cup sugar
Instructions
Crust For The Pie:
- Combine flour, salt, and sugar in a bowl.
- Cut in cubed butter until crumbly, then add ice water gradually while mixing with a fork until a dough forms.
- Divide into two discs, wrap in cling wrap, and refrigerate for at least 30 minutes.
Filling For The Pie:
- Cook cherries in a saucepan until they release liquid.
- Remove cherries, reduce juice by half, and stir in sugar.
- Gradually whisk in cornstarch until dissolved.
- Mix juice with cherries, add vanilla, and set aside.
Assembling The Pie:
- Preheat the oven to 375°F.
- Roll out one dough disc and place it in a pie plate, leaving an overhang.
- Fill with cherries.
- Roll out the second dough disc, cut into strips for a lattice top, or cover with a plain crust, sealing edges and cutting vents.
- Bake for 50 minutes on a cookie sheet.
- Cool and serve the pie.
Notes
- Refrigerating the dough ensures a flaky crust; chill longer for best results.
- A plain crust is simpler for beginners, while lattice adds an elegant touch.