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This image shows a delicious vegan brownie pie in a white serving dish, featuring a perfectly crispy golden brown gluten-free crust and a rich, fudgy chocolate filling, making it an irresistible dessert.

Vegan Brownie Pie Recipe

This decadent vegan brownie pie combines a buttery, gluten-free crust with a rich, fudgy brownie filling. Perfect for any occasion, it's a show-stopping dessert that's easy to make and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 367 kcal

Equipment

  • Food processor
  • Measuring cups and spoons
  • Oen
  • Food processor
  • 10-inch pie pan
  • Mixing bowl

Ingredients
  

Crust

  • 4 oz cold vegan butter
  • 1½ cup all-purpose flour
  • ⅓ cup dairy-free milk
  • 2 tbsp raw cane sugar
  • ¼ tsp sea salt

Filling

  • ½ tsp baking powder
  • ¾ cup raw cane sugar
  • ½ cup cocoa powder
  • 1 cup all-purpose flour
  • ½ cup vegan chocolate chips or chunks
  • ½ cup melted vegan butter
  • ½ tbsp vanilla extract
  • ½ cup vegan applesauce
  • ¼ tsp salt

Instructions
 

  • Set your oven to 350°F.
    This image shows an oven being set to the desired temperature, ensuring it's properly preheated for baking the vegan brownie pie crust to perfection.
  • Blend gluten-free all-purpose flour, cane sugar, cold vegan butter, dairy-free milk, and sea salt in a food processor until the mixture forms a dough.
    This image shows the process of mixing gluten-free flour, cold vegan butter, cane sugar, dairy-free milk, and sea salt in a bowl to create the dough for the vegan brownie pie crust.
  • Spread the dough into a 10-inch pie pan, ensuring it covers the bottom and sides evenly.
    This image shows dough being pressed and spread evenly into a pie pan, creating the base for the vegan brownie pie before baking.
  • Bake the crust for 18 minutes.
    This image shows a pie crust turning a golden brown as it bakes in the oven, ready to be filled with rich brownie batter.
  • Keep the oven at 350°F.
    This image shows brownie batter being blended until smooth, combining cocoa powder, dairy-free milk, sugar, and other vegan ingredients for a decadent pie filling.
  • Blend all brownie ingredients in a food processor until smooth, then gently mix in the chocolate chips.
    This image shows a handful of chocolate chips being added to the rich brownie batter, giving the vegan pie an extra layer of chocolatey goodness.
  • Spread the brownie batter over the pre-baked crust and bake for 25 minutes.
    This image shows a thick layer of chocolate brownie batter being evenly spread over the golden-brown pie crust, ready for its final bake.
  • Let the pie cool completely before slicing, ideally chilling it in the fridge for a few hours.
  • Add your favorite toppings and serve.
    This image shows a freshly baked vegan brownie pie resting on a cooling rack, allowing it to set properly before slicing and serving.

Notes

  • Allow the brownie pie to cool thoroughly to achieve clean slices and the best texture.
  • Use high-quality vegan chocolate chips for a richer flavor.