Vegan Brownie Pie Recipe
This decadent vegan brownie pie combines a buttery, gluten-free crust with a rich, fudgy brownie filling. Perfect for any occasion, it's a show-stopping dessert that's easy to make and irresistibly delicious.
Equipment
- Food processor
- Measuring cups and spoons
- Oen
- Food processor
- 10-inch pie pan
- Mixing bowl
Ingredients
Crust
- 4 oz cold vegan butter
- 1½ cup all-purpose flour
- ⅓ cup dairy-free milk
- 2 tbsp raw cane sugar
- ¼ tsp sea salt
Filling
- ½ tsp baking powder
- ¾ cup raw cane sugar
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ½ cup vegan chocolate chips or chunks
- ½ cup melted vegan butter
- ½ tbsp vanilla extract
- ½ cup vegan applesauce
- ¼ tsp salt
Instructions
- Set your oven to 350°F.
- Blend gluten-free all-purpose flour, cane sugar, cold vegan butter, dairy-free milk, and sea salt in a food processor until the mixture forms a dough.
- Spread the dough into a 10-inch pie pan, ensuring it covers the bottom and sides evenly.
- Bake the crust for 18 minutes.
- Keep the oven at 350°F.
- Blend all brownie ingredients in a food processor until smooth, then gently mix in the chocolate chips.
- Spread the brownie batter over the pre-baked crust and bake for 25 minutes.
- Let the pie cool completely before slicing, ideally chilling it in the fridge for a few hours.
- Add your favorite toppings and serve.
Notes
- Allow the brownie pie to cool thoroughly to achieve clean slices and the best texture.
- Use high-quality vegan chocolate chips for a richer flavor.