Vegan Avocado Pesto Pasta Recipe
Vegan Avocado Pesto Pasta is a creamy, fresh dish that combines the richness of avocado with vibrant herbs and a zesty lemony flavor. The easy-to-make pesto pairs perfectly with pasta, creating a comforting, dairy-free meal that’s both satisfying and nutritious.
Equipment
- Serving bowl
- Strainer
- Food processor or blender
- Pot
- Spatula
- Measuring spoons
Ingredients
- ¼ cup veggie broth
- ¼ tsp pepper
- 2 tbsp lemon juice about 1 lemon
- 2 large ripe avocados
- 5 cloves garlic
- ¼ cup cashew parmesan
- ½ cup packed fresh basil
- 12 oz pasta of choice
- ½ tbsp salt
- ¼ cup olive oil
Instructions
- Cook pasta in salted boiling water as per the package instructions.
- In a food processor or blender, combine avocado, basil, garlic, lemon juice, nutritional yeast, and olive oil; process until smooth.
- Taste and adjust seasonings if needed.
- Once the pasta is cooked, toss it with the pesto sauce.
- Garnish with fresh basil, red pepper flakes, and cashew parmesan.
Notes
- Adjust the consistency by adding more olive oil if needed.
- For extra flavor, try adding roasted pine nuts or walnuts.