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this image shows A white ceramic bowl filled with creamy vegan avocado pesto pasta, tossed in rich green pesto sauce, and topped with fresh basil, red pepper flakes, and cashew parmesan for a flavorful and elegant presentation.

Vegan Avocado Pesto Pasta Recipe

Vegan Avocado Pesto Pasta is a creamy, fresh dish that combines the richness of avocado with vibrant herbs and a zesty lemony flavor. The easy-to-make pesto pairs perfectly with pasta, creating a comforting, dairy-free meal that’s both satisfying and nutritious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 370 kcal

Equipment

  • Serving bowl
  • Strainer
  • Food processor or blender
  • Pot
  • Spatula
  • Measuring spoons

Ingredients
  

  • ¼ cup veggie broth
  • ¼ tsp pepper
  • 2 tbsp lemon juice about 1 lemon
  • 2 large ripe avocados
  • 5 cloves garlic
  • ¼ cup cashew parmesan
  • ½ cup packed fresh basil
  • 12 oz pasta of choice
  • ½ tbsp salt
  • ¼ cup olive oil

Instructions
 

  • Cook pasta in salted boiling water as per the package instructions.
  • In a food processor or blender, combine avocado, basil, garlic, lemon juice, nutritional yeast, and olive oil; process until smooth.
    this image shows Fresh avocado, basil leaves, garlic, and seasonings placed in a food processor, ready to be blended into a creamy vegan pesto sauce for the pasta.
  • Taste and adjust seasonings if needed.
    this image shows Ingredients in the food processor being blended into a rich, smooth avocado pesto sauce, perfect for coating the pasta in vibrant, fresh flavors.
  • Once the pasta is cooked, toss it with the pesto sauce.
    this image shows Hot, cooked pasta being tossed with creamy avocado pesto sauce in a large mixing bowl, ensuring each strand is coated with the vibrant green sauce.
  • Garnish with fresh basil, red pepper flakes, and cashew parmesan.
    this image shows The finished avocado pesto pasta being garnished with fresh basil leaves, cashew parmesan, and a pinch of red pepper flakes, ready to serve as a vibrant and delicious meal.

Notes

  • Adjust the consistency by adding more olive oil if needed.
  • For extra flavor, try adding roasted pine nuts or walnuts.