Vanilla Slushie
This vanilla slushie is a rich, creamy frozen treat made by blending vanilla extract, simple syrup, heavy cream, and ice until icy and granular. Its final texture features tiny ice crystals and a smooth, frosty appearance with a mellow vanilla flavor and a whisper of smokiness, perfect for hot days or a quick cool-down.
Equipment
- Blender
- Measuring spoons & cups
Ingredients
- 1 cup heavy cream or whole milk for a lighter version
- 1/2 cup vanilla syrup homemade simple syrup with vanilla
- 3 cups ice cubes fresh and clean
- a pinch salt to enhance vanilla flavor
Instructions
- Combine equal parts sugar and water in a small pan, heat until the sugar dissolves, then let it cool to make vanilla simple syrup.
- Pour 1 cup of heavy cream into your blender, add the cooled vanilla syrup, and sprinkle in a pinch of salt. Blend for about 10 seconds until everything is well combined and fragrant.
- Add 3 cups of ice cubes to the blender. Secure the lid and blend on high for about 30 seconds, or until the mixture is icy and granular, with tiny ice crystals forming.
- If the mixture feels too thick, splash in a little milk and pulse briefly to loosen it. If too thin, add a few more ice cubes and blend again to reach the perfect granular texture.
- Check the flavor—taste a small spoonful. Adjust with a tiny splash of vanilla syrup or a pinch more salt if needed, blending briefly to incorporate.
- Pour the icy vanilla mixture into glasses right away. For a firmer slushie, freeze for 10-15 minutes before serving.
Notes
Serve immediately for the best icy texture. You can customize this slushie by adding a splash of bourbon, caramel, or sea salt for extra flair.