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This image shows a scoop of smooth, creamy vanilla ice cream in a white bowl, with a golden-colored spoon resting beside it, ready to be enjoyed.

Vanilla Ice Cream Recipe

This classic vanilla ice cream recipe features a creamy, rich base made with half-and-half, sugar, cream, vanilla, and salt. It's churned in an ice cream maker, then frozen to a firm, indulgent consistency, perfect for a refreshing treat anytime.
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Prep Time 5 minutes
Freeze Time 4 hours 20 minutes
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 32 servings
Calories 142 kcal

Equipment

  • Ice cream maker
  • Freezer container
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container

Ingredients
  

  • 4 tsp vanilla extract
  • 1 pinch salt
  • ½ pint heavy cream
  • ½ cup white sugar
  • 2 quarts half-and-half

Instructions
 

  • In a mixing bowl, whisk together half-and-half, sugar, cream, vanilla, and salt until well combined.
    This image shows a mixing bowl filled with ice cream ingredients being whisked together to create a smooth and creamy base.
  • Pour the mixture into the freezer container of an ice cream maker.
    This image shows the silky vanilla ice cream mixture being carefully poured into an ice cream maker, preparing for the churning process.
  • Freeze the mixture according to the manufacturer's instructions, about 20 minutes.
  • Once churned, transfer the ice cream to an airtight container.
    This image shows a spatula transferring freshly churned vanilla ice cream into an airtight container, getting it ready for freezing.
  • Freeze for about 4 hours, or until firm.
    This image shows a container of vanilla ice cream being placed inside a freezer, allowing it to firm up before serving.

Notes

  • For an extra creamy texture, use heavy cream instead of half-and-half.
  • If you don't have an ice cream maker, try stirring the mixture every 30 minutes as it freezes.