Vanilla Ice Cream Recipe
This classic vanilla ice cream recipe features a creamy, rich base made with half-and-half, sugar, cream, vanilla, and salt. It's churned in an ice cream maker, then frozen to a firm, indulgent consistency, perfect for a refreshing treat anytime.
Equipment
- Ice cream maker
- Freezer container
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container
Ingredients
- 4 tsp vanilla extract
- 1 pinch salt
- ½ pint heavy cream
- ½ cup white sugar
- 2 quarts half-and-half
Instructions
- In a mixing bowl, whisk together half-and-half, sugar, cream, vanilla, and salt until well combined.
- Pour the mixture into the freezer container of an ice cream maker.
- Freeze the mixture according to the manufacturer's instructions, about 20 minutes.
- Once churned, transfer the ice cream to an airtight container.
- Freeze for about 4 hours, or until firm.
Notes
- For an extra creamy texture, use heavy cream instead of half-and-half.
- If you don't have an ice cream maker, try stirring the mixture every 30 minutes as it freezes.