Unexpected Spice Fruit Salad
This fruit salad combines a medley of fresh seasonal fruits with a unique spice that elevates its flavor profile. The dish is assembled with minimal fuss, resulting in a colorful, vibrant final presentation with a hint of unexpected warmth and nostalgia.
Equipment
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
Ingredients
- 2 cups mixed fresh fruits (berries, pineapple, mango, etc.) preferably colorful and ripe
- 1 tablespoon honey for sweetness and binding the flavors
- 1/2 teaspoon ground cinnamon adds warm aroma
- 1/4 teaspoon smoked paprika the unexpected spice that transforms the salad
- 1 teaspoon fresh lemon juice brightens and balances flavors
- a few leaves fresh mint leaves torn for garnish and freshness
Instructions
- Chop and prepare your fruits, placing them into a large mixing bowl, watching them burst with color and aroma.
- In a small bowl, whisk together honey, ground cinnamon, smoked paprika, and lemon juice until well combined and slightly thickened.
- Pour the spice-infused dressing over the prepared fruits, gently folding everything together to coat each piece evenly and infuse the flavors.
- Let the salad sit for a few minutes to allow the flavors to meld and the spices to linger, watching the colors intensify.
- Sprinkle torn mint leaves over the top for a fresh, fragrant finish, then give a gentle toss.
- Serve immediately in bowls, enjoying the vibrant colors, the bright aroma, and the unique warmth of the spices in every bite.
