Turmeric Rice Recipe
This flavorful turmeric rice combines fragrant spices and savory broth for a comforting side dish. The rice is cooked with olive oil, butter, garlic, and onion, then simmered in chicken broth with bay leaves, resulting in a vibrant, aromatic dish perfect for any meal.
Equipment
- Medium saucepan
- Wooden spoon
- Strainer
- Measuring cups
- Fork
- Lid for the saucepan
Ingredients
- 1 tbsp olive oil
- 1½ tsp turmeric
- pepper to taste
- 1 butter
- 1 bay leaf dried
- ¼ cup onion finely diced
- salt to taste
- 1 cup jasmine rice rinsed
- 4 cloves garlic minced
- 1½ cup chicken broth low sodium
Instructions
- Rinse the rice until the water runs clear and drain it.
- In a medium saucepan over medium heat, melt olive oil and butter.
- Once the butter is melted, sauté the onion and garlic until softened.
- Stir in the rice and turmeric until well combined.
- Add chicken broth and a bay leaf, cover, and bring to a boil.
- Reduce the heat, simmer for 15-20 minutes until the liquid is absorbed.
- Let it sit for 5 minutes before removing the bay leaf, fluffing with a fork, and serving.
Notes
- You can substitute vegetable broth for a vegetarian version.
- To enhance flavor, consider adding a pinch of salt or pepper during cooking.
- If you like your rice a bit drier, simmer a little longer to absorb more liquid