Turkey Bagel Sandwich Recipe
A Turkey Bagel Sandwich is a fresh, satisfying meal packed with textures and flavors. A golden-toasted bagel holds layers of crisp lettuce, juicy tomato, crunchy cucumber, and tangy banana peppers. Slices of turkey and cheese add protein, while Dijon mustard ties everything together with a zesty kick.
Equipment
- Toaster
- Sharp knife
- Cutting board
- Paper towels
- Butter knife or spoon
- Clean work surface
Ingredients
- 1 medium ripe tomato
- 4 medium bagels everything bagel flavor
- 12 oz slices deli turkey breast
- ⅓ cup banana peppers sliced
- 1 medium cucumber
- 2 tbsp Dijon mustard
- 4 slices Colby jack cheese
- 4 leaves lettuce romaine or green leaf
- 1 small red onion
Instructions
- Slice the bagels in half and toast them until slightly golden.
- While they toast, thinly slice the red onion into rings, slice the tomato, rinse and pat the lettuce dry, and slice the cucumber.
- Once the bagels are ready, place them on a clean surface and spread Dijon mustard on each half.
- Layer the lettuce, turkey, cheese, tomato, cucumber, banana peppers, and red onion over one half, then top with the other bagel half.
- Gently press down and cut the sandwich in half before serving.
Notes
- Use a serrated knife for easy slicing without squishing the bagel.
- Try flavored bagels like everything or sesame for extra taste.
- Swap Dijon mustard for cream cheese or hummus for a different twist.