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This image shows a delicious turkey bagel sandwich with layers of lettuce, turkey, cheese, tomato, cucumber, banana peppers, and red onion on one half, topped with the other bagel half sprinkled with sesame seeds, creating a flavorful and satisfying meal.

Turkey Bagel Sandwich Recipe

A Turkey Bagel Sandwich is a fresh, satisfying meal packed with textures and flavors. A golden-toasted bagel holds layers of crisp lettuce, juicy tomato, crunchy cucumber, and tangy banana peppers. Slices of turkey and cheese add protein, while Dijon mustard ties everything together with a zesty kick.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 428 kcal

Equipment

  • Toaster
  • Sharp knife
  • Cutting board
  • Paper towels
  • Butter knife or spoon
  • Clean work surface

Ingredients
  

  • 1 medium ripe tomato
  • 4 medium bagels everything bagel flavor
  • 12 oz slices deli turkey breast
  • ⅓ cup banana peppers sliced
  • 1 medium cucumber
  • 2 tbsp Dijon mustard
  • 4 slices Colby jack cheese
  • 4 leaves lettuce romaine or green leaf
  • 1 small red onion

Instructions
 

  • Slice the bagels in half and toast them until slightly golden.
    This image shows fresh vegetables, including lettuce, tomato, cucumber, and red onion, being chopped and prepped for a vibrant turkey bagel sandwich.
  • While they toast, thinly slice the red onion into rings, slice the tomato, rinse and pat the lettuce dry, and slice the cucumber.
  • Once the bagels are ready, place them on a clean surface and spread Dijon mustard on each half.
    This image shows Dijon mustard being spread evenly on the bagel, adding a tangy and flavorful layer to the turkey sandwich.
  • Layer the lettuce, turkey, cheese, tomato, cucumber, banana peppers, and red onion over one half, then top with the other bagel half.
    This image shows the process of assembling the turkey bagel sandwich by layering turkey, cheese, vegetables, and mustard on the bottom half of the bagel before topping it with the other half.
  • Gently press down and cut the sandwich in half before serving.
    This image shows the turkey bagel sandwich being cut into halves and served, ready to be enjoyed as a satisfying and delicious meal.

Notes

  • Use a serrated knife for easy slicing without squishing the bagel.
  • Try flavored bagels like everything or sesame for extra taste.
  • Swap Dijon mustard for cream cheese or hummus for a different twist.