Tucci-Style Negroni
This classic cocktail combines bitter Campari, sweet vermouth, and crisp gin to create a balanced, vibrant drink with a deep ruby hue. Stirred with large ice cubes, it has a smooth, chilled texture and a fragrant orange oil finish, perfect for savoring slowly. The process emphasizes simplicity and patience, resulting in a sophisticated yet approachable beverage.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Old-fashioned glass
Ingredients
- 1 oz Campari Bright, bitter with orange notes
- 1 oz Sweet Vermouth Herbal and rich
- 1 oz Gin Crisp and juniper-forward
- 1 piece Orange Peel Brightens with citrus aroma
- Large cubes Ice Large, slow-melting for minimal dilution
Instructions
- Fill your mixing glass halfway with large ice cubes, making sure they fill the glass comfortably.
- Pour in 1 ounce of Campari, followed by 1 ounce of sweet vermouth, and then 1 ounce of gin, using a jigger for accuracy.
- Gently stir the mixture with a bar spoon for about 20 seconds until it becomes frosty, well-chilled, and slightly viscous.
- Test the consistency—if it’s too watery, stir a few seconds longer to achieve a smooth, slightly thick texture.
- Place a fresh large ice cube into an old-fashioned glass, then strain the stirred mixture over the ice, allowing it to shimmer and chill further.
- Gently express the oils of an orange peel over the glass by holding it over the drink and giving it a twist—this releases fragrant citrus oils. Then, drop the peel into the glass for aroma and visual appeal.
- Allow the drink to sit for a few seconds so the flavors meld, then serve immediately to enjoy the deep ruby color and aromatic oils.
Notes
Use large ice cubes to slow dilution and enhance the sipping experience. Adjust the amount of orange peel for more or less citrus aroma. For a milder twist, swap Campari with Aperol.