TikTok-Style Cucumber Salad
This cucumber salad features thinly sliced cucumbers mixed with a tangy vinegar-based dressing infused with garlic and chili, giving it a bright, crunchy texture and vibrant appearance. Quick pickling and a spicy sesame oil add layers of flavor, resulting in an easy, refreshing side dish with a crisp bite and glossy finish.
Equipment
- Vegetable peeler or sharp knife
- Mixing bowl
- Small saucepan
- Measuring spoons
- Serving platter or bowls
Ingredients
- 2 large cucumbers thinly sliced
- 2 tablespoons rice vinegar for quick pickling
- 1 clove garlic minced
- 1 teaspoon sugar to balance acidity
- 1/2 teaspoon salt for seasoning
- 1 teaspoon sesame oil spicy aroma
- 1/2 teaspoon chili flakes adjust to taste
- 1 tablespoon soy sauce optional for extra depth
Instructions
- Use a vegetable peeler or sharp knife to thinly slice the cucumbers into rounds or half-moons, then place them in a mixing bowl.
- In a small saucepan, combine rice vinegar, minced garlic, sugar, and salt. Warm gently over low heat, stirring until the sugar and salt dissolve completely, then remove from heat and let cool slightly.
- Pour the warm vinegar mixture over the sliced cucumbers, tossing gently to coat all pieces evenly. Let sit for 5-10 minutes to slightly pickle and soften the cucumbers.
- Drizzle the sesame oil and soy sauce over the cucumbers, then sprinkle chili flakes on top. Toss once more until everything is well combined and the cucumbers are glossy with dressing.
- Transfer the coated cucumber slices to a serving platter or individual bowls. Garnish with extra chili flakes or sesame seeds if desired.
- Serve immediately for a crisp, refreshing bite, or refrigerate for up to an hour to enhance the flavor before serving.
Notes
Adjust chili flakes and soy sauce to your preferred spice and salt level. For a more intense pickle flavor, refrigerate longer, up to an hour.