Summer Fresh Tomato Cucumber Salad
This salad features a vibrant mix of ripe tomatoes, crunchy cucumbers, and creamy avocado tossed with fresh herbs. It showcases contrasting textures with juicy, burst-in-your-mouth tomatoes, crisp cucumber slices, and smooth avocado, resulting in a fresh, colorful dish with a light, refreshing feel.
Equipment
- Cutting board
- Chef’s knife
- Large mixing bowl
- Juice squeezer or small spoon
Ingredients
- 2 cups cherry tomatoes halved
- 2 cups cucumber sliced into thin rounds
- 1 medium ripe avocado peeled, pitted, and diced
- 1/4 cup fresh basil leaves chopped
- 2 tablespoons olive oil extra virgin preferred
- 1 tablespoon fresh lemon juice or to taste
- to taste salt and freshly ground black pepper
Instructions
- Start by halving the cherry tomatoes and placing them in a large mixing bowl, their surfaces glossy and vibrant.
- Add thinly sliced cucumber rounds to the bowl, creating a crisp, cool layer that contrasts with the tomatoes.
- Carefully peel and dice the ripe avocado, then gently fold it into the bowl, its smooth texture adding richness to the mix.
- Chop fresh basil leaves and sprinkle them over the salad, releasing fragrant aroma as you mix.
- Drizzle olive oil and freshly squeeze lemon juice over the ingredients, then season with salt and pepper to taste.
- Gently toss everything together using a large spoon, ensuring all ingredients are evenly coated and the textures remain distinct.
- Once mixed, taste for seasoning and adjust salt, pepper, or lemon juice as desired.
- Serve the salad immediately in bowls, garnished with extra basil if desired, and enjoy its fresh, vibrant flavors.
