Stuffing Balls Recipe
Golden and crisp on the outside, soft and flavorful inside, these stuffing balls are a delicious twist on classic stuffing. Made with buttery sautéed onions and celery, seasoned bread cubes, and fresh parsley, they’re easy to prepare and perfect for holiday dinners or comforting weeknight meals.
Equipment
- Large skillet
- Mixing bowls
- Aluminum foil
- Whisk
- Baking sheet
- Cooking spray
Ingredients
- ½ cup diced onion
- ½ cup chopped fresh parsley
- chicken broth
- tsp ground black pepper
- 1 poultry seasoning
- 1½ tsp salt
- ¾ cup butter
- 10 cups cubed whole wheat bread
- 2 large eggs
- ½ cup diced celery
Instructions
- Melt butter in a skillet over medium heat, then add onion and celery, stirring until softened, about five minutes.
- Stir in salt, poultry seasoning, and pepper, cooking for another minute until fragrant.
- In a large bowl, whisk chicken broth and eggs together, then fold in bread cubes and parsley.
- Add the onion mixture to the bowl and mix until fully combined.
- Using your hands, shape the mixture into 24 two-inch balls and place them on the prepared baking sheet.
- Bake at 375°F (190°C) until golden and crisp, about 20 minutes.
- Serve warm and enjoy!
Notes
- Broil for the last 2-3 minutes, watching carefully to prevent burning.
- Swap half the bread cubes with cornbread for a slightly sweeter, Southern-style variation.
- For added depth of flavor, use homemade chicken broth instead of store-bought.
- If the mixture feels too dry, add a little more broth one tablespoon at a time until the consistency is right.