Strawberry Party Punch Recipe
This refreshing strawberry party punch is bursting with fruity flavors, combining sweet strawberries, tangy pineapple juice, and zesty lemon juice. A splash of fizzy ginger ale adds a delightful effervescence, making it perfect for gatherings, celebrations, or summer days. Serve it chilled for a crowd-pleasing treat!
Equipment
- Large punch bowl
- drink dispenser, or pitcher (4-quart or larger)
- Knife and cutting board
- Measuring cups
- Mixing spoon or ladle
- Citrus juicer (if using fresh lemons)
- Blender (optional, for smoother punch)
- Strainer (optional, to remove pulp)
- Ice scoop or tongs
Ingredients
- 1 can of pineapple juice, chilled
- 1 quart ginger ale, chilled
- 2 packages of frozen strawberries, thawed, or 2 pounds fresh strawberries
- Ice
- 2 cups freshly squeezed lemon juice
Instructions
- Chop the strawberries into small pieces and place them in a large punch bowl, drink dispenser, or a pitcher that can hold at least a gallon.
- Pour in the pineapple juice and lemon juice, stirring gently to combine.
- Just before serving, add the ginger ale and ice, stirring lightly to preserve the fizz.
- Serve immediately while chilled.
Notes
- Blend the strawberries with a portion of the juice before mixing everything together.
- To add an extra layer of flavor, muddle some of the strawberries before adding the juices.
- Swap ginger ale with club soda for a lighter, less sweet version, or use lemon-lime soda for extra sweetness.