Strawberry Jasmine Tea Syrup Drink
This refreshing beverage combines brewed jasmine tea with sweet strawberry syrup, resulting in a light pink, fragrant drink. It involves steeping the tea, preparing a strawberry syrup, and mixing the two with milk and ice for a smooth, slightly creamy texture with a vibrant appearance.
Equipment
- Kettle or saucepan
- Mixing glass or pitcher
Ingredients
- 2 cups water for brewing tea and syrup
- 2 tablespoons jasmine tea leaves or bags
- 1 cup fresh strawberries hulled and sliced
- 0.5 cup granulated sugar for syrup
- 1 cup milk your choice of dairy or plant-based
Instructions
- Boil water in a kettle or saucepan, then pour over jasmine tea leaves or bags. Let steep for 5 minutes until fragrant and the tea is a pale golden color. Remove the tea leaves or bags and set aside to cool slightly.
- While the tea cools, place sliced strawberries and sugar into a small saucepan. Pour in a little water and heat over medium heat, stirring occasionally, until the berries soften and the mixture thickens into a vibrant pink syrup, about 10 minutes. Remove from heat and let cool.
- Pour the warm or cooled jasmine tea into a large mixing glass or pitcher. Add the strawberry syrup and stir well to combine, creating a fragrant, pink-colored tea base.
- Fill two glasses with ice cubes. Pour the strawberry jasmine tea mixture evenly into each glass, filling about three-quarters full.
- Top each glass with milk, pouring slowly to create a slight swirl effect. The milk will lighten the pink tea and add a creamy texture.
- Stir gently to combine the milk with the tea, watching the colors merge into a soft pink hue with a smooth, inviting appearance. Serve immediately with a straw or a stirring spoon.
Notes
For a stronger strawberry flavor, muddle some extra strawberries into the syrup or adjust the amount of syrup added.