Strawberry Ice Cream Recipe
This homemade strawberry ice cream is rich, creamy, and bursting with fresh strawberry flavor. The combination of ripe strawberries, sweet vanilla, and a touch of salt enhances the natural sweetness, while heavy cream and milk create a silky texture. Perfect for summer days or anytime cravings!
Equipment
- Large mixing bowl
- Whisk or spatula
- Ice cream maker
- Freezer-safe airtight container
- Measuring cups and spoons
- Blender or food processor
- Fine-mesh strainer (optional)
- Knife and cutting board
Ingredients
- 2 cups heavy cream
- 2 cups mashed fresh strawberries
- 2 drops red food coloring (Optional)
- 1 cup white sugar
- 2 cups whole milk
- ¼ tsp salt
- 2 tsp vanilla extract
Instructions
- In a large mixing bowl, combine strawberries, milk, heavy cream, sugar, vanilla extract, salt, and food coloring, stirring until well mixed.
- If a smoother texture is desired, blend the mixture until no strawberry chunks remain.
- Pour the prepared mixture into the freezer bowl of an ice cream maker and follow the manufacturer’s instructions to churn until thick and creamy.
- Once the ice cream reaches the desired consistency, transfer it into an airtight container and freeze until firm before serving.
Notes
- For enhanced flavor, macerate the strawberries in sugar for 15 minutes before mixing.
- Adding a tablespoon of vodka or corn syrup can improve texture by preventing excessive iciness.
- A fine mesh strainer can be used to remove strawberry seeds for a smoother ice cream.