Strawberry Coconut Piña Colada
This strawberry coconut piña colada is a vibrant, fruit-forward cocktail blending juicy strawberries with creamy coconut and zesty lime. It features a smooth, velvety texture with bursts of berry juice and a tropical aroma, served as a refreshing drink in a glass or blended into a slushy. The combination results in a colorful, icy beverage perfect for warm weather enjoyment.
Equipment
- Blender
- Measuring cups and spoons
Ingredients
- 1 cup fresh strawberries, hulled washed and hulled
- 1/2 cup coconut milk full-fat preferred
- 1/4 cup white rum optional for alcoholic version
- 1 tablespoon fresh lime juice brightens the flavor
- 2 teaspoons honey or agave syrup adjust sweetness as needed
- 1 cup ice cubes for blending into a slushy
Instructions
- Add the hulled strawberries, coconut milk, lime juice, honey, and rum (if using) into the blender.
- Secure the lid and blend on high until the mixture is smooth and frothy, about 30-45 seconds, with strawberries fully broken down.
- Add the ice cubes to the blender and blend again until the mixture is thick and icy, about 20 seconds, creating a slushy consistency.
- Pour the blended mixture into chilled glasses, and garnish with a fresh strawberry or a lime wedge if desired.
- Serve immediately and enjoy this tropical, berry-infused piña colada chilled for a refreshing treat.
Notes
For a non-alcoholic version, omit the rum and add a splash of pineapple juice for extra tropical flavor.