Strawberry-Basil Pie with Buttery Crust
This strawberry basil pie combines a flaky, buttery crust with a filling of fresh strawberries infused with aromatic basil and a splash of balsamic vinegar. The filling is cooked until thickened to a jam-like texture, and the pie is assembled with care to highlight the vibrant fruit and herb flavors, resulting in a visually appealing dessert with soft, juicy filling encased in a golden crust.
Equipment
- Mixing bowls
- Rolling pin
- 9-inch pie dish
- Saucepan
- Spatula
- Pastry brush
Ingredients
- 1 package store-bought or homemade pie crust chilled for easier handling
- 4 cups fresh strawberries hulled and sliced
- 1/4 cup basil leaves finely chopped
- 2 tablespoons aged balsamic vinegar
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch for thickening
- 1 pinch salt
Instructions
- Roll out the chilled pie crust on a lightly floured surface into a 12-inch circle. Transfer it gently into a 9-inch pie dish, trimming any excess crust and crimping the edges for a neat finish. Chill the crust in the refrigerator for about 15 minutes—this helps prevent shrinking during baking.
- In a large mixing bowl, combine the sliced strawberries, chopped basil, balsamic vinegar, sugar, cornstarch, and a pinch of salt. Mix gently until all ingredients are evenly coated; the mixture will be slightly chunky and fragrant with the fresh herb aroma.
- Pour the strawberry mixture into the chilled pie crust, spreading it evenly with a spatula. Slightly mound the filling in the center for a natural, rustic look.
- Preheat your oven to 375°F (190°C). Place the assembled pie on the middle rack and bake for about 40 minutes, until the filling is bubbling and thickened, and the crust is golden brown. If the edges brown too quickly, shield them with foil.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling allows the filling to set completely and enhances the overall texture.
- Slice the cooled pie with a sharp knife, revealing the vibrant, jam-like filling and tender crust. Serve as is or with a dollop of whipped cream for extra indulgence.
Notes
For a more pronounced basil flavor, add extra chopped basil to your filling. Using fresh, ripe strawberries will yield the best flavor. To prevent the crust edges from over-browning, use foil shields during baking.