Spooky Halloween Guacamole with Bat-Shaped Chips
This vibrant, creamy guacamole is made by mashing ripe avocados and mixing in zesty lime juice, red onion, jalapeños, and cherry tomatoes for a fresh, smoky flavor. It’s served with homemade bat-shaped tortilla chips that add a playful, crunchy element, perfect for Halloween parties and festive gatherings.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Small cookie cutters or a sharp knife
- Rolling pin or cup
Ingredients
- 2 ripe avocados choose ones that yield slightly under gentle pressure
- 1 lime lime for fresh lime juice
- 0.25 cup red onion finely diced
- 1 jalapeño jalapeño seeded for less heat, roasted for smoky flavor if desired
- 0.5 cup cherry tomatoes halved or diced
- a pinch black salt optional for earthy depth
- 4 sturdy tortilla chips for shaping into bats
Instructions
- Halve and pit the avocados, then scoop the flesh into a mixing bowl. Mash with a fork until smooth but still slightly chunky, releasing a buttery aroma.
- Squeeze fresh lime juice over the mashed avocados and stir well. You'll notice the bright, zesty aroma and a slight tang that keeps the guacamole from browning.
- Finely dice the red onion and jalapeño, then fold them gently into the guacamole. Add a pinch of black salt for depth and mix until evenly combined. The mixture should look colorful and fragrant.
- Stir in halved cherry tomatoes, mixing carefully so they remain juicy and vibrant, creating a beautiful speckled appearance in the guac.
- Preheat your oven to 180°C (355°F). Lay tortillas flat and use cookie cutters or a sharp knife to cut out bat shapes. Place them on a parchment-lined baking sheet.
- Bake the shaped tortillas in the oven for 8–10 minutes, until golden and crispy. Keep an eye on them to prevent burning, and let them cool slightly once done.
- Arrange the crispy bat-shaped chips on a serving platter. Spoon the freshly made guacamole into the center or serve it alongside for dipping. Decorate with extra jalapeño slices or herbs if desired for a festive look.
- Let the guacamole rest for about 10 minutes to allow flavors to meld, then enjoy the playful, crunchy snack perfect for Halloween festivities.
Notes
To keep leftovers fresh, press plastic wrap directly onto the guacamole surface and refrigerate. Recrisp chips briefly in the oven if they become limp.