Spooky Bloody Mary
This vibrant cocktail combines tomato juice, vodka, and bold spices to create a thick, blood-red drink with a smoky, spicy flavor. Its appearance is striking and eerie, especially with sinister garnishes like pickled jalapeños and blackened lemon wheels, making it perfect for Halloween or themed parties. The preparation involves mixing, chilling, and garnishing for a visually dramatic and flavorful experience.
Equipment
- Shaker or large mixing glass
- stirring spoon
- Juicer
- Garnish picks and glasses
- Knife & cutting board
Ingredients
- 150 ml tomato juice preferably hearty and low-sodium
- 45 ml vodka good quality for smoothness
- a dash Worcestershire sauce adds umami depth
- a few dashes hot sauce smoky or spicy, adjust to taste
- 1 slice lemon or lime for fresh citrus juice
- pinch celery salt
- pinch black pepper
- pinch smoked paprika
- a small amount horseradish optional, for extra bite
Instructions
- Fill your shaker halfway with ice, then chill your glass by filling it with ice or cold water.
- Pour the tomato juice into the shaker, followed by the vodka, Worcestershire sauce, hot sauce, and a squeeze of fresh lemon or lime.
- Stir gently for 15-20 seconds until everything is well combined and the mixture begins to frost on the outside of the shaker, releasing a spicy, savory aroma.
- Strain the mixture into your prepared glass, avoiding ice shards to keep it smooth and deep red in appearance.
- Garnish with a stalk of celery, a lemon or lime wedge, and a pickled jalapeño or cocktail onion for that creepy, Halloween vibe.
- If you want a bloody effect, smear some black food coloring or squid ink on the rim before garnishing for an extra spooky touch.
- Let the drink sit for a minute to meld the flavors, then dust lightly with smoked paprika or splash with pickle brine for added depth.
- Serve immediately with your creepy garnishes and enjoy the bold, spicy, and visually shocking experience.