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Spooky Baked Ziti

This baked ziti features tender pasta layered with smoky marinara sauce, gooey melted mozzarella, and sharp Parmesan cheese, baked until bubbling and golden. The dish combines comfort and a fiery edge, with aromatic onions and garlic creating a rich base, finished with a spicy red pepper kick. Its bubbly, cheesy crust and flavorful sauce make it a visually enticing centerpiece for any hauntingly good dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 520 kcal

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven thermometer

Ingredients
  

  • 12 ounces ziti pasta uncooked
  • 2 cups marinara sauce your favorite or homemade
  • 1 cup shredded mozzarella cheese divided
  • 0.5 cup grated Parmesan cheese
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 2 tablespoons olive oil extra virgin preferred

Instructions
 

  • Bring a large pot of salted water to a boil and cook the ziti until just al dente, about 8 minutes. Drain and toss with a splash of olive oil to prevent sticking.
  • While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté chopped onions and minced garlic until they become fragrant and translucent, about 2-3 minutes, filling the kitchen with a savory aroma.
  • Add marinara sauce and red pepper flakes to the skillet. Simmer the mixture for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly, releasing a rich, spicy scent.
  • In a large mixing bowl, combine the cooked pasta with the sauce mixture and half of the shredded mozzarella cheese. Mix gently until evenly coated and cheese is well distributed.
  • Transfer the pasta mixture to a baking dish, spreading it out evenly. Top with the remaining mozzarella cheese and sprinkle grated Parmesan over the top for added flavor and a golden crust.
  • Preheat your oven to 375°F (190°C). Bake the ziti for 20-25 minutes until bubbling around the edges and the cheese on top is melted and golden brown, filling your kitchen with a tempting aroma.
  • Remove the dish from the oven and let it rest for 5 minutes so the cheese can set slightly, making it easier to serve. Garnish with fresh basil or parsley if desired, for a burst of color and freshness.
  • Serve hot and enjoy the bubbling, cheesy, smoky flavors of this hauntingly delicious baked ziti—perfect for a cozy night or a spooky gathering.