Spinach Artichoke Dip Recipe
This creamy spinach artichoke dip combines frozen spinach and jarred artichokes with melted cheese and garlic, baked until bubbling and golden. The result is a warm, indulgent spread with a smooth texture and vibrant flavors, perfect for sharing at gatherings or cozy nights in.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup frozen spinach, chopped thoroughly drained
- 8 oz cream cheese softened
- 0.5 cup sour cream
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup chopped artichoke hearts canned or jarred, well drained
- to taste salt and pepper adjust according to taste
- optional hot sauce or cayenne pepper for a spicy kick
Step 1: Place a medium skillet over medium heat and melt the butter.
Step 2: Add minced garlic and cook for about 30 seconds until fragrant.
Step 3: Stir in drained spinach and chopped artichokes. Cook for 2–3 minutes.
Step 4: Add softened cream cheese and stir until melted and smooth.
Step 5: Mix in sour cream and shredded cheese. Stir until fully combined.
Step 6: Add salt, pepper, and optional hot sauce or cayenne pepper.
Step 7: Cook for another 2–3 minutes until fully heated and smooth.
Step 8: Remove from heat and serve immediately.