Spicy Herb-Twist Tea Sandwiches
This recipe features delicate bread layered with a flavorful herb spread accented with horseradish or spicy mustard. The sandwiches are assembled ahead of time, allowing the flavors to meld overnight, resulting in a crisp texture with a flavorful, mildly spicy filling and a visually appealing bite-sized presentation.
Equipment
- Cheese knife or serrated bread knife
- Mixing bowls
- Spreader or butter knife
- Cling wrap or airtight container
Ingredients
- 8 slices white bread or tea sandwich bread preferably crustless or lightly toasted
- 1/2 cup cream cheese softened for easy spreading
- 2 tsp horseradish prepared or fresh, depending on availability
- 1 tbsp spicy mustard adds a kick to the spread
- 1 tbsp chopped fresh herbs such as dill, chives, or parsley
- 1 pinch salt
- 1 dash black pepper
Instructions
- Slice off the crusts of the bread slices for a clean, elegant look and cut each slice into halves or quarters for bite-sized pieces.
- In a mixing bowl, combine the softened cream cheese with horseradish, spicy mustard, chopped herbs, salt, and black pepper. Whisk until smooth and well blended, revealing a slightly tangy, spicy, herbaceous spread.
- Spread a generous layer of the herb mixture onto each bread piece using a spreader or butter knife, covering the surface evenly for a flavorful bite.
- Carefully layer the prepared bread pieces in a single layer inside an airtight container or wrap tightly with plastic wrap, then refrigerate overnight to allow the flavors to meld and develop.
- Once chilled, carefully remove the sandwiches from the refrigerator and unwrap if necessary. If desired, slice again for a more refined presentation.
- Arrange the sandwiches on a serving platter, garnish with additional herbs if desired, and serve immediately for a fresh, flavorful appetizer with a hint of spice and herbal freshness.
Notes
For a milder flavor, reduce horseradish or omit the spicy mustard. These sandwiches keep well for up to two days if kept wrapped tightly in the refrigerator.