Spicy Caramelized Roasted Tofu
This dish features firm tofu coated in a smoky, spicy spice mix that caramelizes beautifully during roasting, resulting in crispy edges and deep, layered flavor. The tofu’s final texture is crispy on the outside with a tender interior, with rich smoky and spicy notes throughout. It’s perfect for adding bold flavor to salads, bowls, or enjoyed on its own.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine fusion
Servings 4
Calories 220 kcal
- 14 oz firm or extra-firm tofu pressed and cut into 1-inch cubes
- 1 tsp smoked paprika Hungarian or Spanish style
- 1/2 tsp cayenne pepper adjust to taste
- 1 tsp garlic powder or substitute with minced fresh garlic
- 1 tbsp oil neutral or sesame oil
- 1/2 tsp salt or to taste
Press the tofu for at least 20 minutes to remove excess water, then cut it into 1-inch cubes.
In a mixing bowl, combine smoked paprika, cayenne, garlic powder, salt, and oil to create a spicy, smoky paste.
Gently toss the tofu cubes in the spice mixture, making sure each piece is evenly coated with the vibrant red and smoky spices.
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Arrange the coated tofu in a single layer on the prepared baking sheet, spacing them apart to ensure even roasting.
Roast the tofu for 25-30 minutes, flipping halfway through, until the edges are darkened, crispy, and fragrant with smoky aroma.
Once done, remove the tofu from the oven and let it rest for 5 minutes—this helps it firm up and develop a satisfying crunch.
Serve the spicy roasted tofu hot, garnished with fresh herbs or a squeeze of lemon if desired, and enjoy its deep, smoky, and spicy crunch.