Spiced Pineapple Fall Simmering Pot
This dish involves simmering fresh pineapple chunks with warm spices like cinnamon and clove to create a fragrant, sweet-savory sauce. The pineapple softens and releases its juices, forming a chunky, syrupy mixture with a vibrant golden hue and inviting aroma. The final result is a spoonable, flavorful fruit compote with a tender texture and rich spice notes.
Equipment
- Saucepan
- Wooden spoon
Ingredients
- 4 cups fresh pineapple chunks peeled and cut into bite-sized pieces
- 1 teaspoon ground cinnamon preferably Ceylon cinnamon for a mellow flavor
- 1/2 teaspoon ground clove use fresh ground for maximum aroma
- 2 tablespoons honey or maple syrup adds sweetness and helps balance spices
- 1/2 cup water for simmering and adjusting consistency
Instructions
- Combine the pineapple chunks, cinnamon, clove, honey, and water in a medium saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the honey and distribute the spices evenly.
- Reduce the heat to low and cover the pan with a lid, allowing the pineapple to soften and release its juices, about 10-15 minutes. You should see the syrup thicken and the pineapple become tender when stirred.
- Uncover the saucepan and increase the heat slightly, stirring to check the consistency; cook for another 5 minutes until the mixture is fragrant and slightly thickened, tasting for balanced spice and sweetness.
- Remove the saucepan from heat and let it sit for a few minutes to allow flavors to meld. The mixture should be glossy, with tender pineapple pieces coated in warm spice syrup.
- Spoon the fragrant pineapple fall simmering pot into bowls and serve warm, optionally garnished with a sprinkle of extra cinnamon or chopped nuts for texture.
