Spiced Mulled Wine
This warm, fragrant beverage is made by gently simmering red wine with aromatic spices, citrus zest, honey, and a splash of brandy. The process releases a comforting aroma and results in a smooth, spiced drink with a vibrant citrus hue, perfect for cozy winter evenings. The final drink is steaming hot, infused with fragrant spices, and garnished with a cinnamon stick or orange slice for an inviting presentation.
Equipment
- Large saucepan or Dutch oven
- Fine-mesh strainer
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
- 750 ml red wine preferably fruity, such as Merlot or Zinfandel
- 2 sticks cinnamon sticks crushed slightly to release more aroma
- 4 cloves cloves whole for infusion
- 1 orange orange zest and slices
- 3 tbsp honey or to taste
- 1 shot brandy optional, for added warmth and depth
Instructions
- Gather all your ingredients: a good fruity red wine, cinnamon sticks, cloves, an orange, honey, and a splash of brandy.
- Pour the red wine into a large saucepan or Dutch oven, setting it over low heat.
- Add the crushed cinnamon sticks, whole cloves, and orange zest (use a grater or peel slices) to the wine.
- Warm the mixture gently over low heat, allowing it to simmer just below bubbling, for about 20 to 30 minutes. Keep an eye on it to ensure it doesn't reach a boil, preserving the delicate flavors.
- Stir in the honey, tasting as you go to achieve your preferred sweetness, then add a splash of brandy for extra warmth and depth.
- Remove the saucepan from heat and allow the mulled wine to sit for about 5 minutes, letting the flavors meld beautifully.
- Strain the wine through a fine mesh strainer into a serving pitcher or directly into mugs, discarding the spices and orange zest.
- Pour the fragrant mulled wine into mugs, garnishing each with a cinnamon stick or a slice of orange for an inviting presentation.
Notes
Adjust sweetness and spice intensity to taste. Serve hot for the best cozy experience.