Spiced Chai Simmering Pot
A fragrant infusion of warming chai spices simmered in water on the stovetop to create a cozy aroma-filled atmosphere. The mixture of cinnamon, cloves, and cardamom releases a vibrant scent as it gently infuses, resulting in a clear, spiced aromatic liquid that fills the space with warmth and comfort.
Equipment
- Small saucepan
- Wooden spoon
Ingredients
- 4 cups water preferably filtered
- 2 pinches ground cinnamon or 1 small cinnamon stick
- 3 cloves whole cloves
- 1 inch fresh ginger peeled and sliced
- optional citrus zest (orange or lemon) for extra aroma
Instructions
- Pour the water into a small saucepan and set over medium heat.
- Add the whole spices—cinnamon, cloves, and cardamom—to the simmering water.
- Let the mixture come to a gentle simmer, stirring lightly with a wooden spoon, and allow it to cook for about 10 minutes so the spices release their aroma and flavor.
- Add the sliced ginger and citrus zest (if using) to the pot. Continue to simmer for another 5-10 minutes, allowing the flavors to meld and intensify.
- Use a wooden spoon to gently press down the spices and ginger, releasing more flavor into the water.
- Once the mixture is fragrant and the water has taken on a rich, aromatic hue, remove the saucepan from heat and strain out the spices and ginger pieces.
- Pour the hot infused water into cups to serve immediately, or leave it in the saucepan to keep warm for later.
Notes
Feel free to customize with additional spices like star anise or a splash of vanilla for a unique twist. Keep an eye on simmering to avoid boiling over or burning the spices.