Spiced Autumn Simmer
This beverage is a fragrant, spiced brew made by simmering water with aromatic ingredients such as cloves, cinnamon, and orange zest. The mixture develops a warm, richly scented liquid with a nuanced flavor profile and a cozy, inviting appearance, perfect for fall evenings.
Equipment
- Large pot
- Wooden spoon
Ingredients
- 4 cups water preferably filtered
- 3 sticks cinnamon preferably whole sticks
- 8 whole cloves whole, dried
- 1 orange orange zest using a vegetable peeler or zester
- 1 teaspoon ginger freshly grated or sliced
Instructions
- Pour the water into a large pot and add the whole cinnamon sticks, whole cloves, and orange zest.
- Bring the mixture to a gentle simmer over medium heat, allowing the spices to infuse the water with fragrant aromas.
- Lower the heat to maintain a gentle simmer, and let it cook uncovered for about 15 minutes, stirring occasionally to prevent sticking.
- Remove the pot from heat once the liquid is aromatic and deeply colored from the spices.
- Strain the mixture through a fine sieve or cheesecloth into cups or a serving pitcher, removing all pieces of spice and zest, leaving a clear, fragrant brew.
- Serve the warm brew in cups, allowing the cozy aroma of cloves, cinnamon, and orange zest to fill the air.
Notes
Adjust the spice quantities to suit your taste. For a sweeter version, add a splash of honey or maple syrup after straining.