Spiced Apple Cider
This warm, comforting spiced apple cider is made by gently simmering apple cider with aromatic spices like cinnamon, cloves, and star anise. The process releases fragrant flavors, resulting in a clear, amber-hued beverage with a cozy, inviting aroma and a smooth, spicy-sweet taste. It’s perfect for chilly evenings or seasonal gatherings, providing a soothing sip with a rich, fragrant finish.
Equipment
- Large saucepan or stockpot
- Fine-mesh strainer
- Wooden spoon
- Measuring spoons and cups
Ingredients
- 4 cups apple cider preferably unfiltered for richer flavor
- 2 sticks cinnamon sticks
- 4 whole cloves
- 1 star star anise
- 2 tablespoons honey or maple syrup adjust to taste
Instructions
- Gather your ingredients and tools, setting everything within reach for a smooth process.
- Pour the apple cider into a large saucepan, filling it about three-quarters full.
- Add the cinnamon sticks, whole cloves, and star anise directly into the cider.
- Place the saucepan over low heat and gently bring the cider to a simmer—look for tiny bubbles and a warm aroma filling the air—around 80°C (175°F).
- Let the cider simmer gently for about 20 minutes, stirring occasionally with a wooden spoon, until the color deepens to a warm amber and the spices infuse fully.
- Taste the cider and stir in honey or maple syrup to add sweetness, adjusting to your preference.
- Remove the saucepan from heat and strain the cider through a fine mesh strainer to remove all spice solids, resulting in a clear, fragrant beverage.
- Pour the hot, spiced cider into mugs, garnishing with a fresh apple slice or a cinnamon stick if desired.
- Savor the warm, aromatic cider as it fills the room with cozy scents, perfect for chilly evenings or seasonal celebrations.
Notes
Ensure the cider is heated gently to preserve delicate flavors. Adjust sweetness to taste, and strain thoroughly for a clear, aromatic drink.