Slow Cooker Pumpkin Risotto
This pumpkin risotto is made by slow-cooking Arborio rice with pumpkin puree, broth, and flavorful spices. The dish develops a creamy, slightly thickened texture with a golden-orange appearance, resulting in a comforting, hearty bowl. The process relies on gentle simmering until the rice absorbs the flavors and reaches a tender, silky consistency.
Equipment
- Slow cooker
- Wooden spoon or spatula
Ingredients
- 1 1/2 cups Arborio rice stovetop short-grain rice for creaminess
- 1 cup pumpkin puree preferably homemade or canned
- 4 cups vegetable broth heated
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 teaspoons ground cinnamon adds warmth
- 1/2 teaspoon nutmeg freshly grated if possible
- 1/2 cup Parmesan cheese grated, optional for serving
- 2 tablespoons olive oil
- to taste salt and pepper for seasoning
Instructions
- Heat the olive oil in a skillet over medium heat, then add the chopped onion. Cook until translucent and fragrant, about 3-4 minutes, stirring occasionally.
- Add the minced garlic, cinnamon, and nutmeg to the skillet, cooking for another minute until the spices release their aroma.
- Pour the toasted onion mixture into the slow cooker, then add the arborio rice, pumpkin puree, and heated vegetable broth.
- Stir all ingredients well to combine everything evenly, ensuring the rice is coated with pumpkin and spices.
- Cover the slow cooker with the lid and cook on high for about 50-60 minutes, stirring once halfway through to prevent sticking and help the rice cook evenly.
- After cooking, open the lid and check the rice; it should be tender and creamy, with a slight thickening of the pumpkin mixture.
- Stir in the grated Parmesan cheese, along with salt and pepper to taste, until the cheese melts and flavors blend perfectly.
- Serve the pumpkin risotto hot, garnished with extra Parmesan or a sprinkle of fresh herbs if desired.
Notes
For an extra creamy texture, stir in a spoonful of Greek yogurt or softened cream cheese at the end. This dish pairs beautifully with toasted bread or a simple side salad.