Slow Cooker Mac and Cheese
This slow cooker mac and cheese combines cooked pasta with a creamy, cheesy sauce made from milk, soup, and a blend of cheeses. It simmers gently until bubbling and gooey, resulting in a comforting dish with a rich, smooth texture and a golden, cheesy topping.
Equipment
- Slow cooker
- Large pot
Ingredients
- 1 pound elbow macaroni or your favorite pasta shape
- 2 cups milk or heavy cream for a rich, creamy sauce
- 1 can cream of mushroom or cream of chicken soup adds extra creaminess
- 1 tablespoon Dijon mustard for a subtle tang
- to taste salt and pepper season to preference
- 1 cup shredded sharp cheddar cheese for cheesiness
- 1/2 cup shredded mozzarella melts beautifully into the sauce
- 1/4 cup Parmesan cheese adds depth of flavor
- optional spices like smoked paprika, garlic powder, red pepper flakes to enhance flavor
Instructions
- Cook the pasta in a large pot until just al dente, following package instructions—this prevents overcooking since it will finish in the slow cooker. Drain and set aside.
- In a mixing bowl, whisk together the milk or heavy cream, the can of soup, Dijon mustard, salt, pepper, and any spices if using—mix until smooth and well combined.
- Transfer the cooked pasta into your slow cooker, spreading it out evenly.
- Pour the creamy mixture over the pasta, ensuring all the noodles are coated evenly.
- Add most of the shredded cheeses on top of the pasta and sauce, reserving a little for later. Gently stir everything together to combine the ingredients well.
- Cover the slow cooker and set it to low. Let it cook for about 2 to 3 hours, until the cheese is melted and the sauce is bubbling and thickened.
- About 15 minutes before serving, sprinkle the remaining cheese over the top, cover, and let it melt for a cheesy crust.
- If desired, transfer the mac and cheese to a baking dish and broil for a few minutes until golden and crispy on top for extra texture.
- Once bubbling and golden, serve the mac and cheese hot, and enjoy the rich, gooey, cheesy goodness in every bite.
Notes
Feel free to customize with cooked bacon, sautéed onions, or vegetables for added flavor and texture.