Simple Pickled Cucumbers
This dish involves soaking sliced cucumbers in a mixture of vinegar, salt, and herbs, creating a tangy and crisp pickle. The cucumbers develop a bright, sharp flavor with a crunchy texture, with the vinegar solution visibly coating each slice and imparting a glossy appearance.
Equipment
- Chef’s knife
- Cutting board
- Glass jar or container
- Measuring spoons
- Mixing spoon
Ingredients
- 2 cups sliced cucumbers Thinly sliced
- 1/2 cup white vinegar Preferably unfiltered
- 1 tsp salt Kosher or sea salt
- 1 tsp dill Fresh or dried
- 1 tbsp sugar Optional, for balance
- 1 cup water Hot or room temperature
Instructions
- Prepare the cucumbers by thoroughly washing and thinly slicing them with a chef's knife on a cutting board. Place the slices into a clean glass jar or container.2 cups sliced cucumbers
- In a mixing bowl, combine the vinegar, salt, dill, sugar (if using), and water. Stir until the salt and sugar are fully dissolved and the mixture is well integrated, forming a tangy brine.1/2 cup white vinegar, 1 tsp salt, 1 tsp dill, 1 tbsp sugar, 1 cup water
- Pour the vinegar brine over the cucumber slices in the jar, ensuring they are fully submerged. Tap the jar gently on the counter to remove any air bubbles and help the liquid penetrate the slices.2 cups sliced cucumbers, 1/2 cup white vinegar, 1 tsp salt, 1 tsp dill, 1 tbsp sugar, 1 cup water
- Seal the jar tightly with a lid and shake gently to evenly distribute the brine, ensuring all slices are coated. Let it sit at room temperature for about 10 minutes to allow flavors to start blending.
- Transfer the jar to the refrigerator and chill for at least 30 minutes before serving. The cucumber slices will develop a glossy appearance and absorb the tangy flavor, becoming crisp and bright.
