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Simple Oriental Asian Cabbage Salad Recipe

This Simple Oriental Asian Cabbage Salad is a vibrant mix of crisp cabbage, sweet carrots, and crunchy ramen noodles, brought together by a tangy sesame dressing. It's a perfect blend of flavors and textures, ideal as a refreshing side dish or light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 176 kcal

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Whisk or fork
  • Sharp knife
  • Cutting board
  • Vegetable grater or shredder
  • Measuring spoons and cups

Ingredients
  

  • 4 cups shredded cabbage: The base of the salad providing crisp texture and a mild flavor that absorbs the dressing well.
  • ¼ tsp black pepper: Adds a subtle hint of warmth and balances the sweetness of the dressing.
  • 2 tbsp sesame seeds: These small seeds bring a nutty flavor and delicate crunch to the salad.
  • 1 package ramen noodles crushed: Used uncooked for texture, the noodles provide a satisfying crunch in every bite.
  • 2 carrots shredded: Add natural sweetness and bright color to the dish.
  • ½ tsp sesame oil: Gives the dressing its signature toasted sesame aroma.
  • 1½ tsp rice vinegar: Brings a gentle acidity that brightens the flavors.
  • ½ tsp salt: Enhances the overall taste of the vegetables and dressing.
  • 2 tbsp white sugar: Balances the vinegar and sesame oil with a mild sweetness.
  • ⅓ cup olive oil: Forms the base of the dressing giving it smooth texture and helping coat the vegetables evenly.

Instructions
 

  • Place the shredded cabbage and shredded carrots into a large mixing bowl.
  • Add the crushed ramen noodles and sesame seeds to the bowl.
  • In a separate small bowl, combine olive oil, rice vinegar, sesame oil, sugar, salt, and black pepper.
  • Whisk the dressing until the sugar dissolves and everything is well blended.
  • Pour the dressing over the cabbage mixture.
  • Toss everything together until the vegetables and noodles are evenly coated.
  • Let the salad rest for about 5–10 minutes to allow the flavors to combine.
  • Toss again lightly before serving.

Notes

  • Add sliced green onions or fresh cilantro for extra flavor.
  • Use a mix of red and green cabbage for a more colorful presentation.
  • Prepare just before serving to keep the ramen noodles crisp.