Simple Oriental Asian Cabbage Salad Recipe
This Simple Oriental Asian Cabbage Salad is a vibrant mix of crisp cabbage, sweet carrots, and crunchy ramen noodles, brought together by a tangy sesame dressing. It's a perfect blend of flavors and textures, ideal as a refreshing side dish or light meal.
Equipment
- Small skillet
- Large mixing bowl
- Whisk
- Large bowl or serving
Ingredients
- 4 cups shredded cabbage
- ¼ tsp black pepper
- 2 tbsp sesame seeds
- 1 package ramen noodles, crushed
- 2 carrots, shredded
- ½ tsp sesame oil
- 1½ tsp rice vinegar
- ½ tsp salt
- 2 tbsp white sugar
- ⅓ cup olive oil
Instructions
- Toast sesame seeds in a small skillet over medium heat, shaking frequently until golden and fragrant and set aside on a small plate.
- In a large bowl, combine cabbage, carrots, and crushed ramen noodles.
- Whisk olive oil, sugar, vinegar, sesame oil, salt, pepper, and the ramen seasoning packet in a separate bowl until smooth.
- Drizzle the dressing over the cabbage mixture, tossing well to coat, and sprinkle with toasted sesame seeds before serving.
Notes
- Add sliced green onions or fresh cilantro for extra flavor.
- Use a mix of red and green cabbage for a more colorful presentation.
- Prepare just before serving to keep the ramen noodles crisp.