Simple Fresh Cucumber and Cherry Tomato Salad
This salad features fresh cucumbers and cherry tomatoes served raw, highlighting their natural crunch and juiciness. The ingredients are combined directly, resulting in a crisp, colorful dish with vibrant textures and appearance. No cooking is involved; the focus is on raw ingredients that celebrate summer freshness.
Equipment
- Cutting board
- Chef’s knife
- Serving jar or bowl
Ingredients
- 1 large cucumber preferably a globed or seedless variety
- 1 cup cherry tomatoes halved prior to adding
Instructions
- Wash the cucumber thoroughly under cold running water. Using a sharp chef's knife and a cutting board, slice off both ends of the cucumber, then cut it into thin, uniform rounds or half-moons.
- Wash the cherry tomatoes and pat them dry. Use the knife to halve each tomato, ensuring clean cut surfaces visible. Arrange them aside ready to mix.
- In a serving jar or bowl, combine the prepared cucumber slices and halved cherry tomatoes. No additional seasoning or dressing is added at this stage for a raw, fresh experience.
- Close the jar or gently toss the contents with a spoon to mix the vegetables evenly. Observe the vibrant colors and crisp textures of the fresh ingredients.
- Serve immediately in the jar or transfer to a plate for presentation. The final dish should appear colorful with a combination of crunchy cucumbers and juicy tomatoes, ready to be enjoyed raw.
Notes
For extra flavor, consider adding a pinch of sea salt or freshly ground black pepper just before serving.