Simple Bright Salad
This salad combines fresh, crunchy romaine, juicy cherry tomatoes, fragrant basil, and creamy feta tossed in a tangy lemon garlic dressing. It’s a quick, vibrant dish with crisp textures and a lively flavor profile, perfect for a light meal or side. The minimal ingredients come together effortlessly, creating a colorful and satisfying bowl that feels both fresh and indulgent.
Equipment
- Large mixing bowl
- Chef’s knife
- Cutting board
- Juicer or reamer
- Measuring spoons
Ingredients
- 1 head romaine lettuce chopped into bite-sized pieces
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 1/4 cup feta cheese crumbled
- 2 cloves garlic minced
- 3 tablespoons lemon juice freshly squeezed or bottled
- 1/4 cup olive oil extra virgin preferred
- pinch salt to taste
Instructions
- Wash and thoroughly dry the romaine lettuce, then chop it into bite-sized strips for a crisp base.
- Halve the cherry tomatoes, revealing their juicy, colorful interiors.
- Peel and mince the garlic cloves, releasing a fragrant aroma as you work.
- In a small bowl, whisk together lemon juice, minced garlic, a pinch of salt, and olive oil until the dressing is smooth and slightly emulsified.
- Pour the lemon garlic dressing over the chopped romaine and halved tomatoes, tossing gently to coat all the greens evenly.
- Add crumbled feta cheese and chopped basil to the salad, then give everything a gentle toss again to distribute evenly.
- Let the salad sit for 5 minutes to allow the flavors to mingle and the greens to soak up the dressing.
- Give the salad a final gentle toss, then taste and adjust salt or lemon if needed for the perfect balance.
- Serve immediately to enjoy the crisp textures and bright flavors, or refrigerate briefly if you prefer it chilled.