Simmered Cinnamon Apples

This dish involves gently simmering sliced apples with cinnamon, allowing the fruit to soften and release their natural sweetness. The final product has tender, fragrant apple slices coated in warm spices, simmering in a flavorful liquid that thickens slightly for a cozy, aromatic presentation.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Comfort Food

Servings 4

Calories 150 kcal

Equipment

Cutting board
Knife
Medium saucepan
Wooden spoon
Measuring spoons
Measuring cups

Ingredients

For the Apple Simmer

4 medium apples peeled and chopped
½ cup water
2 tbsp brown sugar
1 tbsp butter
1 tsp cinnamon
¼ tsp nutmeg
½ tsp vanilla extract
Pinch of salt

Optional Add-Ins

Maple syrup
Raisins
Lemon zest
Chopped pecans

Instructions

Peel the Apples
Start by peeling and chopping the apples into small pieces.
Melt the Butter
Warm a little butter in a saucepan over medium heat.
Add the Apples
Stir the chopped apples into the melted butter.
Add the Brown Sugar
Sprinkle the brown sugar on top and mix until it begins to melt.
Add the Spices
Add cinnamon, nutmeg, and a tiny pinch of salt for warmth.
Pour in the Water
Add just enough water to help the apples soften gently.
Let It Simmer
Lower the heat and let everything bubble softly.
Stir Occasionally
Give it a gentle stir now and then so nothing sticks.
Add Vanilla
When the apples are soft, Stir in the vanilla for extra flavor.
Adjust As Needed
Let it cook a little longer if you want it softer or sweeter.
Serving
I spoon the warm apples into a bowl and enjoy them as they are. Sometimes I add nuts or a drizzle of maple syrup for a little extra.

Keyword fall, fruit, spices, warm