Simmered Cinnamon Apples
This dish involves gently simmering sliced apples with cinnamon, allowing the fruit to soften and release their natural sweetness. The final product has tender, fragrant apple slices coated in warm spices, simmering in a flavorful liquid that thickens slightly for a cozy, aromatic presentation.
Equipment
- Medium saucepan
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4 large apples preferably tart or sweet varieties, peeled and sliced
- 1 tablespoon cinnamon ground
- 1/4 cup water or apple juice for extra sweetness
- 1 tablespoon honey optional, for added sweetness
Instructions
- Peel and slice the apples into thin, even wedges for uniform cooking.
- Add the sliced apples to a medium saucepan and pour in water or apple juice. This liquid will help the apples simmer gently and prevent sticking.
- Sprinkle the ground cinnamon evenly over the apples, ensuring all slices are coated with warm spice.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. You should hear a light bubbling as the apples start to soften.
- Cook the apples for about 10 minutes, stirring gently every few minutes so they cook evenly and begin to break down slightly, releasing their fragrant aroma.
- If you'd like a sweeter flavor, stir in the honey now, allowing it to dissolve into the syrupy liquid and enhance the natural sweetness of the apples.
- Keep simmering until the liquid thickens slightly and the apples are tender but still hold their shape, about 5 more minutes.
- Remove the saucepan from the heat and let the cinnamon apples rest for a minute to settle the flavors.
- Serve warm, with some of the syrup in the bowl for spooning over oatmeal, pancakes, or just enjoy on its own.
Notes
For a richer flavor, add a splash of vanilla extract during simmering. You can also garnish with a touch of whipped cream or a drizzle of honey for extra indulgence.