Simmered Cinnamon Apples
This dish involves gently simmering sliced apples with cinnamon, allowing the fruit to soften and release their natural sweetness. The final product has tender, fragrant apple slices coated in warm spices, simmering in a flavorful liquid that thickens slightly for a cozy, aromatic presentation.
Equipment
- Cutting board
- Knife
- Medium saucepan
- Wooden spoon
- Measuring spoons
- Measuring cups
Ingredients
For the Apple Simmer
- 4 medium apples peeled and chopped
- ½ cup water
- 2 tbsp brown sugar
- 1 tbsp butter
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- Pinch of salt
Optional Add-Ins
- Maple syrup
- Raisins
- Lemon zest
- Chopped pecans
Instructions
- Add chopped apples, water, brown sugar, butter, cinnamon, nutmeg, salt, and vanilla extract to a saucepan.
- Place over medium heat and bring to a gentle simmer. Reduce heat to low and cover partially.
- Simmer for 15–20 minutes, stirring occasionally, until apples are tender.
- Remove from heat and let sit for a few minutes before serving.
