Shrimp Tea Sandwich Recipe
Indulge in these irresistible cheesy shrimp tea sandwiches, where tender shrimp meets a creamy, herby cheese spread on crisp, oven-toasted bread. With a perfect balance of garlic, dill, and parsley, these bite-sized delights offer a rich yet refreshing flavor—ideal for brunch or afternoon tea.
Equipment
- Medium mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Oven
- Spatula
Ingredients
- ½ lb cooked shrimp plus more for garnish if you want to be fancy
- ½ cup mayonnaise
- 1 cup three-Rinse cheese Mexican blend shredded cheese
- 2 cloves garlic
- ½ bunch dill, fresh or frozen
- ½ bunch parsley
Instructions
- Rinse the cooked shrimp, pat them dry, peel, and coarsely chop into small pieces before transferring them to a medium bowl.
- Finely chop the parsley and dill, mince the garlic, and add them to the bowl.
- Stir in 1 cup of shredded cheese and ½ cup of mayo until well combined.
- Slice the bread into ½-inch pieces and generously spread the shrimp mixture over each slice.
- Arrange the prepared slices on a baking sheet and bake at 350˚F for 8-10 minutes, allowing the cheese to melt and the shrimp to sizzle slightly.
- If desired, top with a sautéed shrimp for extra flavor and presentation.
Notes
- For a crispier texture, lightly toast the bread before adding the shrimp mixture.
- Use a mix of cheeses like cheddar and mozzarella for added depth of flavor.
- Swap mayo with cream cheese for a richer, thicker spread.
- Garnish with lemon zest or a dash of smoked paprika for a zesty kick.