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Serena Williams Tacos

These hearty tacos are made by warming corn tortillas, sautéing caramelized onions, and filling them with flavorful leftover chicken, spicy salsa, and melty cheese. The final dish features crispy, smoky tortillas topped with vibrant herbs and a squeeze of lime, delivering a satisfying blend of textures and bold flavors in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Equipment

  • Non-stick skillet
  • Tongs

Ingredients
  

  • 8 pieces corn tortillas warm and slightly charred
  • 2 cups leftover cooked chicken shredded or chopped
  • 1 cup spicy salsa bright and flavorful
  • 1 cup crumbled queso fresco or shredded sharp cheddar
  • 1/2 cup fresh cilantro chopped
  • 1 lime lime for squeezing
  • 1 large onion sliced into thin strips
  • 1 tablespoon oil for sautéing

Instructions
 

  • Place a dry skillet over medium heat and warm the corn tortillas for about 30 seconds per side until they develop slight blisters and are soft. Keep them warm covered with a cloth.
  • Add a tablespoon of oil to the same skillet, then toss in the sliced onions. Sauté on medium-low heat, stirring often, until they turn golden brown and sweet, about 10 minutes. The onions should smell fragrant and caramelized.
  • While the onions cook, chop or shred your leftover cooked chicken into bite-sized pieces. If raw, cook the chicken in a separate pan with a pinch of salt and spices until heated through and slightly charred for extra smoky flavor.
  • Once the onions are ready, remove them from the heat and set aside. Assemble your tacos by placing a warm tortilla on a plate, then layering with chicken, caramelized onions, and a spoonful of spicy salsa.
  • Sprinkle crumbled queso fresco over the top, then garnish with freshly chopped cilantro. Squeeze lime juice over everything for a bright, tangy finish.
  • If you like, toss the assembled tacos briefly in the hot skillet for about 30 seconds to melt the cheese slightly and crisp up the tortillas. This also helps meld the flavors and adds a crispy edge.
  • Remove the tacos from the skillet, let them rest for a minute, then serve immediately. Enjoy the crispy, smoky, spicy bites that are packed with flavor and perfect for a quick, satisfying meal.