Melt the Butter: In a skillet, melt 2 tablespoons of butter over medium heat.
Prep the Shrimp: While the butter melts, peel the shells off your shrimp, and devein them using a small paring knife.
Cook Garlic Butter for Bread: Add 1 teaspoon of garlic to the melted butter and let it simmer. Watch carefully to avoid burning the garlic.
Prepare the Seafood: For the scallops, no prep is needed—just remove them from the package. For the crab, crack the shell and pull out the meat.
Cook the Scallops: In a separate pan, add 3 tablespoons of butter and 2 teaspoons of garlic. Start by cooking the scallops until they begin to brown slightly (about 3-4 minutes per side).
Add Shrimp & Crab: Once the scallops are almost done, add the shrimp to the pan, cooking until they’re golden. Then add the crab, cooking only for a minute to warm it up.
Prepare the Garlic Bread: Slice the bread, coat with the garlic butter mixture, and place it under the broiler for 2-3 minutes until golden.
Assemble the Dish: Drain and plate your angel hair pasta, then place the seafood on top. Pour the garlic butter mixture over it and sprinkle with your choice of cheese.