Sausage Mcgriddle Recipe
Sausage McGriddles are savory and satisfying breakfast sandwiches made with homemade pancakes, juicy sausage patties, scrambled eggs, and melted cheese, all drizzled with maple syrup. Perfect for a filling, homemade version of the popular fast food breakfast item.
Equipment
- Skillet
- Mixing bowls
- Whisk or fork
- Spatula
- Measuring cups
- Cooking spray or oil
Ingredients
- 16 oz breakfast sausage
- 6 eggs
- salt and pepper to taste
- 1 cup Kodiak Cakes Powercakes Mix
- cooking spray or oil
- 1 cup water
- maple syrup optional
- 6 slices cheese optional
Instructions
- Heat a skillet and coat it with cooking spray or oil.
- In a bowl, mix 1 cup of Kodiak Cakes mix with 1 cup of water.
- Adjust with more mix or water for the desired batter consistency.
- Scoop the batter onto the skillet to form 3-4 inch pancakes.
- Cook until bubbles appear on one side, flip, and cook for another minute until browned.
- Repeat, spraying the skillet with oil between rounds.
- For the sausage, form 6 patties from the breakfast sausage, season with salt and pepper if desired, and cook them in a hot skillet until they reach an internal temperature of 160°F.
- Add cheese on top of the patties near the end of cooking for melted cheese.
- For the eggs, beat them in a bowl with a whisk or fork and add milk if preferred.
- Cook the eggs in a hot skillet, either scrambling them or cooking them as an omelette-style patty for better sandwich stability.
- Assemble the sandwiches by placing pancake pairs on plates, then add a sausage patty and cheese to one, and eggs to the other.
- Combine the components to create a sandwich.
- Repeat for all sandwiches, drizzling with maple syrup if desired.
- Enjoy!
Notes
- You can substitute the sausage with turkey or plant-based sausage for a lighter version.
- If you prefer scrambled eggs, simply stir constantly while cooking for a soft texture.
- Experiment with adding a touch of cinnamon or vanilla to the pancake mix for extra flavor.