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Rustic Pumpkin Muffins

These pumpkin muffins are a comforting treat that combine the warmth of cinnamon and nutmeg with the natural sweetness of pumpkin puree. They feature a tender, slightly crumbly texture with cracked tops that reveal a moist, spice-filled center, embodying cozy fall flavors and rustic charm. Perfect for leisurely mornings or a comforting snack, they require simple ingredients and minimal fuss.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 8
Calories 210 kcal

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Muffin tin
  • Paper liners
  • Measuring cups and spoons
  • Toothpick or skewer

Ingredients
  

  • 1 cup pumpkin puree canned or homemade roasted pumpkin
  • 1/2 cup melted butter or neutral oil
  • 2/3 cup brown sugar for moisture and caramel flavor
  • 2 eggs to bind the ingredients
  • 1 1/2 cups all-purpose flour can substitute half with whole wheat or spelt flour
  • 1 teaspoon baking powder for rise
  • 1/2 teaspoon baking soda for leavening
  • 1 teaspoon cinnamon warm and aromatic
  • a pinch nutmeg key for flavor

Instructions
 

  • Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners for easy removal.
  • In a large bowl, whisk together pumpkin puree, melted butter, and brown sugar until the mixture is smooth and fragrant with warm spices.
  • In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and nutmeg, creating an even dry mixture.
  • Gradually fold the dry ingredients into the wet mixture using a spoon or whisk until just combined. A few lumps are okay; avoid overmixing to keep the muffins tender.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full—this helps prevent overflow and ensures a rustic, cracked top.
  • Bake in the preheated oven for 20–25 minutes, until the tops are golden and cracked, and a toothpick inserted in the center comes out clean.
  • Remove the muffins from the oven and let them cool in the tin for about 5 minutes, which helps set their shape.
  • Transfer the muffins to a wire rack to cool slightly, revealing their rustic, cracked tops and moist crumb. Serve warm with a smear of butter for the ultimate cozy treat.