Rum Slushie
A refreshing frozen cocktail that blends white rum, fresh lemon juice, simple syrup, and ice into a thick, icy slush. Topped with vibrant fruit and garnished with mint or lime, it offers a spirited, nostalgic summer treat with a smooth, slushy texture.
Equipment
- Blender
- Measuring spoons & cups
Ingredients
- 1 cup white rum preferably a good-quality brand
- 0.5 cup lemon juice fresh squeezed for brightness
- 0.25 cup simple syrup adjust sweetness to taste
- 3-4 cups ice coarse or crushed, depending on preference
- a handful frozen berries or pineapple chunks optional for added flavor and color
- for garnish mint sprigs or lime wedges optional but adds visual and flavor appeal
Instructions
- Pour the rum, lemon juice, and simple syrup into your blender, and give it a quick pulse to combine the liquids.
- Add 3 cups of ice to the blender, and pulse a few times to start breaking it up. You want a snowy, icy base that’s just beginning to thicken.
- Drop in a handful of frozen berries or pineapple chunks if you’re using fruit, and blend on high for about 30 seconds until smooth, thick, and icy—like a slush puppy.
- Check the texture—if it’s too runny, add a bit more ice and blend again; if it’s too thick, splash in a little more lemon juice or rum and pulse briefly.
- Pour the vibrant, icy mixture into chilled glasses, and garnish with fresh mint sprigs or lime wedges for a pop of color and aroma.
- Serve immediately with a straw or spoon, enjoying the frosty, spirited refreshment that’s perfect for summer nights or spontaneous celebrations.
Notes
For a more tropical flavor, swap the white rum for coconut rum. Feel free to experiment with different fruits or adjust sweetness to your liking. Chilling glasses beforehand helps keep the slushie colder longer.