Rosé Wine Slushie (Frosé)
This refreshing frozen drink combines dry, fruity rosé wine with ice and a touch of sweetness, creating a slushy, scoopable texture perfect for hot summer days. It’s a simple, adaptable treat that can be customized with berries, herbs, or soda for extra flavor and visual appeal.
Equipment
- Blender
- Measuring cups/spoons
Ingredients
- 1 bottle dry rosé wine chilled
- 2 tablespoons simple syrup or honey adjust to taste
- 1 cup ice cubes preferably crushed
- 1/2 cup fresh berries or citrus juice optional, for flavor and color
- a few leaves fresh herbs mint or basil, optional
Instructions
- Pour the chilled rosé wine into a shallow freezer-safe dish and freeze for 2-3 hours until it’s slushy but not fully solid, with a jiggle when shaken.
- Alternatively, pour the rosé directly into your blender along with a handful of ice cubes and blend for about 30 seconds until smooth and icy.
- Add the simple syrup or honey to the blender, then blend again briefly to incorporate and sweeten the mixture to taste.
- For extra flavor and color, toss in fresh berries or a squeeze of citrus juice and blend just until combined—about 10 seconds.
- If the mixture is too thick, splash in a little cold water or soda and pulse a few times to loosen it up. If it’s too thin, add more ice and blend again until scoopable.
- Pour the slushie into chilled glasses, garnishing with a berry or a fresh sprig of mint for a beautiful presentation.
Notes
For a sparkling version, add a splash of sparkling water or soda just before serving. To make ahead, freeze in individual portions and re-blend briefly before serving.