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roasted-glazed-carrots-served-on-a-round-white-plate-with-cilantro-garnish

Roasted Carrots Recipe

These honey-roasted carrots are a simple yet elegant side dish, caramelized to perfection with a touch of sweetness. The high-heat roasting enhances their natural flavor, making them tender inside with crisp, golden edges. A sprinkle of fresh parsley adds a pop of color and freshness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 60 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring spoons
  • Spatula
  • Oven mitts

Ingredients
  

  • 1 tsp honey or maple syrup
  • 1 lb carrots, about 1 large or 2 medium bunches
  • Chopped fresh parsley, for garnish
  • 1 tbsp extra-virgin olive oil
  • Freshly ground black pepper
  • ½ tsp sea salt

Instructions
 

  • Preheat the oven to 425°F and prepare a baking sheet by lining it with parchment paper.
    preheating-oven-and-lining-a-baking-sheet-with-parchment-paper-for-roasting-carrots
  • In a large bowl, combine the carrots with olive oil, honey, salt, and freshly ground black pepper, ensuring they are well coated.
    tossing-carrots-in-the-mixing-bowl-until-evenly-coated-with-the-glaze
  • Spread them in a single layer on the prepared baking sheet and place them in the oven.
    roasting-carrots-until-they-are-tender-caramelized-and-slightly-browned
  • Roast for 15 to 25 minutes, checking for tenderness by piercing with a fork.
  • They should be lightly browned yet not overly soft.
  • Once done, remove them from the oven, adjust seasoning if needed, and garnish with fresh parsley before serving.
    garnishing-roasted-carrots-with-fresh-cilantro-before-serving-on-a-white-plate

Notes

  • Use evenly sized carrots for consistent roasting and even caramelization.
  • If your carrots are thick, slice them in half lengthwise for better cooking.
  • Adding a pinch of smoked paprika or cumin enhances the depth of flavor.