Roasted Carrots Recipe
These honey-roasted carrots are a simple yet elegant side dish, caramelized to perfection with a touch of sweetness. The high-heat roasting enhances their natural flavor, making them tender inside with crisp, golden edges. A sprinkle of fresh parsley adds a pop of color and freshness.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Measuring spoons
- Spatula
- Oven mitts
Ingredients
- 1 tsp honey or maple syrup
- 1 lb carrots, about 1 large or 2 medium bunches
- Chopped fresh parsley, for garnish
- 1 tbsp extra-virgin olive oil
- Freshly ground black pepper
- ½ tsp sea salt
Instructions
- Preheat the oven to 425°F and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the carrots with olive oil, honey, salt, and freshly ground black pepper, ensuring they are well coated.
- Spread them in a single layer on the prepared baking sheet and place them in the oven.
- Roast for 15 to 25 minutes, checking for tenderness by piercing with a fork.
- They should be lightly browned yet not overly soft.
- Once done, remove them from the oven, adjust seasoning if needed, and garnish with fresh parsley before serving.
Notes
- Use evenly sized carrots for consistent roasting and even caramelization.
- If your carrots are thick, slice them in half lengthwise for better cooking.
- Adding a pinch of smoked paprika or cumin enhances the depth of flavor.