Roasted Caramelised Fennel Snacks
This dish features fennel bulbs sliced and slowly roasted with butter until they develop a deep golden-brown caramelisation. The final texture is tender with crisp edges, resembling a sweet-savory snack that can be enjoyed as a light, crunchy treat. The process emphasizes browning and perfecting the sweet, aromatic flavors of fennel bulb slices.
Equipment
- Baking sheet
- Sharp knife
- Cooking Brush
Ingredients
- 2 bulbs fennel bulb sliced into thin wedges
- 2 tablespoons butter melted
- to taste salt sea salt for seasoning
Instructions
- Preheat the oven to 400°F (200°C). Arrange the fennel bulbs on a cutting board and slice into thin wedges, about 1/4 inch thick, keeping the layers as intact as possible.
- Transfer the sliced fennel to a mixing bowl. Drizzle with melted butter and sprinkle with sea salt. Toss gently to evenly coat each piece with butter, ensuring all slices are covered.
- Spread the coated fennel slices evenly on a baking sheet lined with parchment paper, arranging them in a single layer without overlapping.
- Place the baking sheet in the preheated oven. Roast for approximately 30-40 minutes, until the edges of the fennel are golden brown and caramelised, and the slices have shrunk slightly.
- Remove from the oven and allow to cool slightly on the baking sheet. The fennel should be crispy around the edges and tender inside, with a deep caramel colour indicating doneness.
- Transfer the caramelised fennel slices to a serving plate. Serve as a crunchy snack, garnished with a pinch of sea salt if desired.
