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rhubarb-bars-with-cream-cheese-served-on-white-marble

Rhubarb Bars With Cream Cheese Recipe

These creamy, tangy rhubarb bars feature a buttery crust, a juicy rhubarb layer, and a smooth cream cheese topping, finished with a sweet glaze. Baked in layers, they’re perfect for spring gatherings, offering a delightful balance of tart fruit and rich, velvety filling.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 222.5 kcal

Equipment

  • Mixing bowls (3)
  • Hand or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • 9x13-inch baking pan
  • Whisk
  • Oven mitts

Ingredients
  

Ctust

  • 1½ cups flour
  • ½ cup sugar
  • ¾ cup butter

Rhubarb Layer

  • 2 Tbsp flour
  • ½ cup sugar
  • 2 cups chopped rhubarb

Cream Cheese Filling

  • ½ cup sugar
  • 2 eggs
  • 2 8 oz cream cheese blocks

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix crust ingredients and press into a 9x13-inch pan and bake for 10 minutes.
    glass-bowl-with-crust-ingredients-pressed-into-pan
  • Toss rhubarb, sugar, and flour. Spread over hot crust and bake for 15 minutes.
    fresh-rhubarb-mixture-spread-over-baked-crust
  • Beat cream cheese and sugar until smooth.
    preparing-the-luscious-cream-cheese-topping-for-the-bars-2
  • Add eggs one at a time, beating after each.
    cream-cheese-mixture-in-glass-bowl-on-white-marble
  • Pour cream cheese mixture over rhubarb layer. Bake 25 minutes.
    cream-cheese-layer-spread-over-rhubarb-2
  • Mix glaze ingredients while bars bake.
    glaze-ingredients-being-mixed-in-glass-bowl-2
  • Spread glaze over bars immediately after baking.
  • Cool completely before cutting and serving.
    rhubarb-bars-cooling-and-serving-on-marble-before-serving

Notes

  • Make sure the cream cheese is softened to room temperature for a smoother filling.
  • Use fresh or frozen rhubarb, but if using frozen, thaw and drain well to avoid sogginess.
  • Tap the pan gently on the counter after pouring the cream cheese layer to release air bubbles.